Production Optimization of Extracellular L-Asparaginase Through Solid- State Fermentation By Isolated Bacillus Subtilis.

Simple item page
dc.contributor.authorShukla, Susmita
dc.contributor.authorMandal, S K
dc.date.accessioned2015-10-06T10:27:35Z
dc.date.available2015-10-06T10:27:35Z
dc.date.issued2013-01
dc.description.abstractL-asparaginase has been used as anti-tumor agent for the treatment of acute lymphoblastic leukemia and food processing aid to reduce the formation of cancer causing acrylamide. Extracellular Lasparaginase production was optimized through solid state fermentation using ground nut cake by isolated Bacillus subtilis. which was not reported in literature.Optimum production of L-asparaginase enzyme (18.4U/ml) was obtained after 48h of incubation at 370C moisture content of 70% and at pH 7.en_US
dc.identifier.citationShukla Susmita, Mandal S K. Production Optimization of Extracellular L-Asparaginase Through Solid- State Fermentation By Isolated Bacillus Subtilis. International Journal of Applied Biology and Pharmaceutical Technology. 2013 Jan-Mar; 4(1): 219-226.en_US
dc.identifier.issn0976-4550
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/163929
dc.language.isoenen_US
dc.source.urihttps://www.ijabpt.com/Details.aspx?id=761en_US
dc.subjectL-asparaginaseen_US
dc.subjectBacillus subtilisen_US
dc.subjectsolid- state fermentationen_US
dc.titleProduction Optimization of Extracellular L-Asparaginase Through Solid- State Fermentation By Isolated Bacillus Subtilis.en_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ijabpt2013v4n1p219.pdf
Size:
97.26 KB
Format:
Adobe Portable Document Format
Description:
Research article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
International Journal of Applied Biology and Pharmaceutical Technology