Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)

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dc.contributor.authorJo雔, Kouacou Kouadioen_US
dc.contributor.authorPatrick, N'zi Kouadioen_US
dc.contributor.authorVictoria, Bancalen_US
dc.contributor.authorDidier, Mb間ui�-A-Mb間ui閨|Kablan, Tanoen_US
dc.date.accessioned2024-09-24T06:22:58Z
dc.date.available2024-09-24T06:22:58Z
dc.date.issued2024-06
dc.description.abstractIn C魌e d扞voire, eggplant is one of the most cultivated and consumed vegetables. However, this vegetable is very perishable. This work was developed to evaluate the effect of different UV-C concentrations on the conservation of eggplants with a view to identifying which one would provide better conservation of eggplants grown in C魌e d'Ivoire. In this study, two eggplant varieties Solanum aetiopicum anguivi L (Klongbo) and Solanum macrocarpon L (Gbokouman) were treated with three doses of UV-C (960 Kj m-2; 1920 Kj m-2 or 2880 Kj m-2) in order to determine the optimal dose: non-deleterious while preserving or enhancing the qualitative attributes of the vegetable. The proximate composition and the infection rate were determined according to standard and referenced methods. Treatment at 960 Kj m-2 had no significant effect on fruit quality attributes compared to untreated fruit, while treatment at 2880 Kj m-2 accelerated fruit color changes and loss fruit mass. The treatment at 1920 Kj m-2 allowed the fruits to better preserve their quality over time. During this treatment, the infection rate was reduced by 45 % for the 揋bokouman� variety and 40 % for the 揔longbo� variety. With this same dose of UVC, mass loss was reduced by 10.74% for the 揔longbo� variety and 33.48 % for the 揋bokouman� variety. An increase in the content of phenolic compounds as well as that of antioxidant activity was also observed. The dose of 1920 Kj m-2 is therefore the optimal dose which would allow the 揋bokouman� and 揔longbo� eggplant varieties to be preserved for a long period of marketing and conservation.en_US
dc.identifier.affiliationsLaboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, C魌e d抜voireen_US
dc.identifier.affiliationsLaboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, C魌e d抜voireen_US
dc.identifier.affiliationsLaboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, C魌e d抜voire, CIRAD, UMR Qualisud, 73 Rue Jean Fran鏾is-Breton, 34398 Montpellier cedex 5, France and Qualisud, Univ Montpellier, CIRAD, Univ d扐vignon, Institut Agro, IRD, Univ de La R閡nion, 23 F-34398 Montpellier, Franceen_US
dc.identifier.affiliationsLaboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, C魌e d抜voire, CIRAD, UMR Qualisud, 73 Rue Jean Fran鏾is-Breton, 34398 Montpellier cedex 5, France and Qualisud, Univ Montpellier, CIRAD, Univ d扐vignon, Institut Agro, IRD, Univ de La R閡nion, 23 F-34398 Montpellier, Franceen_US
dc.identifier.affiliationsLaboratory of Food Biochemistry and Tropical Products Technology, Nangui Abrogoua University, Abidjan, C魌e d抜voireen_US
dc.identifier.citationJo雔 Kouacou Kouadio, Patrick N'zi Kouadio, Victoria Bancal, Didier Mb間ui�-A-Mb間ui�, Kablan Tano. Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L) . International Journal of Medical Research & Health Sciences. 2024-Jun; 33(6): 26-42en_US
dc.identifier.issn2231-086X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/226849
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber6en_US
dc.relation.volume33en_US
dc.source.urihttps://doi.org/10.9734/ijbcrr/2024/v33i6886en_US
dc.subjectEggplanten_US
dc.subjectUV-Cen_US
dc.subjectconservationen_US
dc.subjectpost-harvesten_US
dc.titleEffect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)en_US
dc.typeJournal Articleen_US
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