Impact Of Digital Teaching On Knowledge Regarding Low Glycemic Index Diet Among The Diabetes Mellitus Patients At Mandya.
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Date
2025-07
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Indian Society for Health and Advanced Research
Abstract
IMPACT OF DIGITAL TEACHING ON KNOWLEDGE REGARDING LOW GLYCEMIC INDEX DIET AMONG THE DIABETES MELLITUS PATIENTS AT MANDYA. Original Research Paper Mrs. Shruthi K P Assistant Professor, RVS Institute of Nursing sciences, B. M. Road, Ummadahalli Gate, Mandya. X 1GJRA - GLOBAL JOURNAL FOR RESEARCH ANALYSIS Background: Diabetes mellitus is a growing public health concern, and dietary management plays a key role in glycemic control. However, many patients lack adequate knowledge about low glycemic index (GI) diets. A pre-experimental one-group pretest-posttest design was used. Data were collected using a structuredMethods: knowledge questionnaire. The pretest mean score was 22.10, and the post-test mean score was 29.45, with a mean difference of 7.35. The paired t-test value (t = 14.989) indicated statistical signi?cance. The digital teaching programme signi?cantlyResults: improved the knowledge of diabetic patients regarding low GI diets. Digital education is an effective strategy toConclusion: enhance dietary knowledge among diabetes patients and should be integrated into routine nursing practice for better patient outcomes.
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Keywords
Diabetes Mellitus. Low Glycemic Index Diet, Digital Teaching Programme, Patient Education, Knowledge
Citation
K P Shruthi. Impact Of Digital Teaching On Knowledge Regarding Low Glycemic Index Diet Among The Diabetes Mellitus Patients At Mandya.. Global Journal For Research Analysis (GJRA). 2025 Jul; 14(7): 1-3