Enhancing Nutrient Content and Uptake in Chickpea through Phosphorus and PSB Inoculation in Custard Apple Based Agri-horti System

dc.contributor.authorKarada, MSen_US
dc.contributor.authorSingh, Yen_US
dc.contributor.authorMishra, Ren_US
dc.contributor.authorAgnihotri, Den_US
dc.contributor.authorPatel, KKen_US
dc.contributor.authorYadav, NKen_US
dc.contributor.authorSingh, D.en_US
dc.date.accessioned2024-09-24T07:36:47Z
dc.date.available2024-09-24T07:36:47Z
dc.date.issued2023-11
dc.description.abstractThe field experiment was conducted during the Rabi season of 2018-19 at the Agricultural Research Farm of Rajiv Gandhi South Campus, Banaras Hindu University, Barkachha, Mirzapur, Uttar Pradesh, India. This study aimed to investigate the effects of varying levels of phosphorus and inoculation with Phosphate Solubilizing Bacteria (PSB) on nutrient content and uptake in chickpea (Cicer arietinum L.) in a custard apple-based agri-horticultural system. The experimental design employed a Factorial Randomized Block Design with three replications and twelve treatments, resulting in a total of 36 plots. The treatments ranged from different levels of phosphorus and PSB inoculation, denoted as T1 to T12. The study assessed the impact of these treatments on nitrogen (N), phosphorus (P) and potassium (K) content in grain and straw, as well as their uptake by chickpea. Findings reveal that higher PSB levels and phosphorus applications led to increased nitrogen and phosphorus content and uptake in both grain and straw, demonstrating a significant synergistic effect. Conversely, potassium content and uptake exhibited limited response to PSB inoculation. Moreover, protein content and yield in grain and straw significantly improved with these treatments.en_US
dc.identifier.affiliationsDepartment of Forestry, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Forestry, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsSilviculture, Forest Management and Agroforestry Division, Tropical Forest Research Institute, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsGenetics and Tree Improvement Division, Tropical Forest Research Institute, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur – 482004, Madhya Pradesh, Indiaen_US
dc.identifier.citationKarada MS, Singh Y, Mishra R, Agnihotri D, Patel KK, Yadav NK, Singh D. . Enhancing Nutrient Content and Uptake in Chickpea through Phosphorus and PSB Inoculation in Custard Apple Based Agri-horti System . International Journal of Environment and Climate Change. 2023 Nov; 13(11): 2419-2428en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230441
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber11en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i113408en_US
dc.subjectChickpeaen_US
dc.subjectcustard appleen_US
dc.subjectphosphorusen_US
dc.subjectphosphate solubilizing bacteriaen_US
dc.subjectnutrient uptakeen_US
dc.titleEnhancing Nutrient Content and Uptake in Chickpea through Phosphorus and PSB Inoculation in Custard Apple Based Agri-horti Systemen_US
dc.typeJournal Articleen_US
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