Incompatible Foods and Neurodevelopmental Disorders in Children: A Review of the Evidence

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dc.contributor.authorJaisawal, Vaibhaven_US
dc.contributor.authorL, Anju K.en_US
dc.contributor.authorJaiswal, Aakankshaen_US
dc.contributor.authorYadav, Suraj Ramchandraen_US
dc.contributor.authorRajput, Narendra Kumar Singhen_US
dc.date.accessioned2025-08-13T11:15:54Z
dc.date.available2025-08-13T11:15:54Z
dc.date.issued2025-06
dc.description.abstractNeurodevelopmental disorders such as Attention Deficit Hyperactive Disorder (ADHD), autism and anxiety are becoming more common in India, posing a significant economic and social burden on the country. Despite extensive research the exact causes of ADHD and autism remain unclear. Both conditions are multifactorial involving genetic, environmental and biological factors. Poor diet being a significant contributing factor for the increasing prevalence of neurodevelopmental disorders. Objective: Investigate the relationship between diet and neurodevelopmental disorders like ADHD and autism, and explore Ayurvedic principles in understanding this relationship. Data source extensive research on neurodevelopmental disorders, Ayurvedic texts, and modern scientific studies on diet's impact on brain development and function. Review methods comprehensive review of existing research on neurodevelopmental disorders, Ayurvedic principles, and diet's impact on brain health, considering modern food consumption patterns. Result: Poor diet is a significant contributing factor to neurodevelopmental disorders. Consuming preserved foods, high sugar, and unhealthy fats leads to inflammation, oxidative stress, and disruption of the gut-brain axis. Conclusion: Ayurvedic principles provide valuable insights into the relationship between diet and neurodevelopmental disorders. Identifying new food incompatibilities relevant to modern food consumption patterns may help develop dietary interventions to prevent or manage these disorders.en_US
dc.identifier.affiliationsAssistant Professor, Department of Kaumarabhritya and Balrog, Faculty of Ayurveda, IMS, BHU, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsMedical officer, ISM, Kerala, Indiaen_US
dc.identifier.affiliationsMD Scholar, Department of Kaumarabhritya and Balrog, Faculty of Ayurveda, IMS, BHU, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsMD 1st year, Department of Kaumarabhritya and Balrog, Faculty of Ayurveda, IMS, BHU, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsMD 2nd year, Department of Kaumarabhritya and Balrog, Faculty of Ayurveda, IMS, BHU, Uttar Pradesh, India.en_US
dc.identifier.citationJaisawal Vaibhav, L Anju K., Jaiswal Aakanksha, Yadav Suraj Ramchandra, Rajput Narendra Kumar Singh . Incompatible Foods and Neurodevelopmental Disorders in Children: A Review of the Evidence . International Journal of Ayurveda and Pharma Research. 2025 Jun; 13(6): 129-136en_US
dc.identifier.issn2322-0902
dc.identifier.issn2322-0910
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/253399
dc.languageenen_US
dc.publisherMahadev Publicationsen_US
dc.relation.issuenumber6en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.47070/ijapr.v13i6.3609en_US
dc.subjectAutismen_US
dc.subjectADHDen_US
dc.subjectManasa rogaen_US
dc.subjectNeuro-developmental disordersen_US
dc.subjectViruddha ?h?raen_US
dc.titleIncompatible Foods and Neurodevelopmental Disorders in Children: A Review of the Evidenceen_US
dc.typeJournal Articleen_US
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