Antibacterial property of goat milk lactoperoxidase.

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dc.contributor.authorJacob, B Men_US
dc.contributor.authorManoj, N Ken_US
dc.contributor.authorHaridas, Men_US
dc.date.accessioned2009-05-28T16:06:06Z
dc.date.available2009-05-28T16:06:06Z
dc.date.issued1998-08-05en_US
dc.description.abstractThe goat milk lactoperoxidase was purified using CM sephadex C-50 and sephadex G 100. The purity of protein was confirmed by SDS-PAGE. The purified protein was found to have antibacterial action against most of the disease causing bacteria.en_US
dc.description.affiliationSchool of Biosciences, Mahatma Gandhi University, Kottayam, India.en_US
dc.identifier.citationJacob BM, Manoj NK, Haridas M. Antibacterial property of goat milk lactoperoxidase. Indian Journal of Experimental Biology. 1998 Aug; 36(8): 808-10en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/62809
dc.language.isoengen_US
dc.source.urihttps://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijeb/ijeb0.aspen_US
dc.subject.meshAnimalsen_US
dc.subject.meshAnti-Bacterial Agents --pharmacologyen_US
dc.subject.meshBacteria --drug effectsen_US
dc.subject.meshGoatsen_US
dc.subject.meshLactoperoxidase --isolation & purificationen_US
dc.subject.meshMicrobial Sensitivity Testsen_US
dc.subject.meshMilk --enzymologyen_US
dc.titleAntibacterial property of goat milk lactoperoxidase.en_US
dc.typeJournal Articleen_US
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