Effects of Enzymatic Hydrolysis on the Antioxidant Activity of Water- Soluble Elastin Extracted from Broiler and Spent Hen Skin.

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dc.contributor.authorNadalian, Mehdi
dc.contributor.authorYusop, Salma Mohamad
dc.contributor.authorBabji, Abdul Salam
dc.contributor.authorMustapha, Wan Aida Wan
dc.contributor.authorAzman, Mohd Azri
dc.date.accessioned2015-12-28T04:09:28Z
dc.date.available2015-12-28T04:09:28Z
dc.date.issued2015-10
dc.description.abstractPoultry by-products are great economic sources that need to be exploited. Poultry skin could be utilized to extract protein particularly elastin, which is often incorporated in the production of functional food, cosmetic industry or medicine due to its antioxidative properties. In this study, water-soluble elastin was successfully extracted from broiler and spent hen skin and analysed for antioxidant activities including DPPH (1,1-diphenyl-2-picryl hydrazyl), ABTS and metal chelating activity. Antioxidant activity of elastin extracted from broiler skin hydrolysed by Alcalase (EBA) and Elastase (EBE) also elastin extracted from spent hen skin hydrolyzed by Alcalase (ESA) and Elastease (ESE). The EBE, EBA, ESE and ESA had higher DPPH (16-30, 19-35, 29-48 and 31-50%, respectively), ABTS activity ( 73-79, 60-79, 67-79 and 72-79 %, respectively), and Fe2+ chelating activity ( 65-69, 50-56, 71-77 and 62-70 %, respectively). This concluded that water-soluble elastin is a bioactive component that could potentially be used in the formulation of functional foods, nutraceuticals, cosmetic and pharmaceutical industry.en_US
dc.description.tableofcontents, , , , ,en_US
dc.identifier.citationNadalian Mehdi, Yusop Salma Mohamad, Babji Abdul Salam, Mustapha Wan Aida Wan, Azman Mohd Azri. Effects of Enzymatic Hydrolysis on the Antioxidant Activity of Water- Soluble Elastin Extracted from Broiler and Spent Hen Skin. International Journal of Applied Biology and Pharmaceutical Technology. 2015 Oct-Dec; 6(4): 1-10.en_US
dc.identifier.issn0976-4550
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/169090
dc.language.isoenen_US
dc.source.urihttps://www.ijabpt.com/Details.aspx?fid=1223en_US
dc.subjectElastinen_US
dc.subjectExtractionen_US
dc.subjectBroiler skinen_US
dc.subjectSpent hen skinen_US
dc.subjectEnzymatic hydrolysisen_US
dc.subjectAntioxidant activityen_US
dc.titleEffects of Enzymatic Hydrolysis on the Antioxidant Activity of Water- Soluble Elastin Extracted from Broiler and Spent Hen Skin.en_US
dc.typeArticleen_US
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