Leaf protein from the green tops of Cichorium intybus L. (Chicory).
dc.contributor.author | Mahadeviah, S | en_US |
dc.contributor.author | Singh, N | en_US |
dc.date.accessioned | 2009-05-28T11:17:00Z | |
dc.date.available | 2009-05-28T11:17:00Z | |
dc.date.issued | 1968-07-01 | en_US |
dc.identifier.citation | Mahadeviah S, Singh N. Leaf protein from the green tops of Cichorium intybus L. (Chicory). Indian Journal of Experimental Biology. 1968 Jul; 6(3): 193-4 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/56498 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijeb/ijeb0.asp | en_US |
dc.subject.mesh | Food | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Plant Proteins | en_US |
dc.subject.mesh | Plants, Edible --growth & development | en_US |
dc.title | Leaf protein from the green tops of Cichorium intybus L. (Chicory). | en_US |
dc.type | Journal Article | en_US |
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