VITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY.

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dc.contributor.authorBANERJEE, D Ken_US
dc.contributor.authorCHATTERJEA, J Ben_US
dc.date.accessioned1963-12-01en_US
dc.date.accessioned2009-05-30T21:14:09Z
dc.date.available1963-12-01en_US
dc.date.available2009-05-30T21:14:09Z
dc.date.issued1963-12-01en_US
dc.identifier.citationBANERJEE DK, CHATTERJEA JB. VITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY. Journal of the Association of Physicians of India. 1963 Dec; 11(): 983-5en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/88435
dc.language.isoengen_US
dc.source.urihttps://www.japi.orgen_US
dc.subject.meshCookeryen_US
dc.subject.meshFishesen_US
dc.subject.meshIndiaen_US
dc.subject.meshVitamin B 12en_US
dc.titleVITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY.en_US
dc.typeJournal Articleen_US
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