VITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY.
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1963-12-01
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BANERJEE DK, CHATTERJEA JB. VITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY. Journal of the Association of Physicians of India. 1963 Dec; 11(): 983-5