Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.
dc.contributor.author | Tokudome, Shinkan | en_US |
dc.contributor.author | Goto, Chiho | en_US |
dc.contributor.author | Imaeda, Nahomi | en_US |
dc.contributor.author | Tokudome, Yuko | en_US |
dc.contributor.author | Ikeda, Masato | en_US |
dc.contributor.author | Maki, Shinzo | en_US |
dc.date.accessioned | 2009-05-27T17:32:15Z | |
dc.date.available | 2009-05-27T17:32:15Z | |
dc.date.issued | 2004-01-13 | en_US |
dc.description | Asian Pacific Journal of Cancer Prevention. | en_US |
dc.description.abstract | OBJECTIVE: Development of a data-based short food frequency questionnaire (FFQ) for evaluating intake of nutrients by middle-aged Japanese. METHODS: Of 102 foods listed in the formerly developed semi-quantitative FFQ, foods having similar nutrient contents were combined into 72 foods/food groups by research dietitians. Nutrient contents were computed by multiplying the weight of foods consumed and its nutrient contents. Next, a cumulative multiple regression coefficient up to 0.85 was applied, and 47 foods/food groups were chosen for a brief FFQ for assessing intake of 21 nutrients including energy, protein, fat, carbohydrate, vitamins, minerals, and dietary fibers. RESULTS: The 47 foods/food groups comprised rice, bread and noodles (3), margarine/butter (2), eggs (1), milk and dairy products (2), soybean and soybean products (3), miso-soup (1), meat including beef, pork and chicken (4), fish (3), other fish, shellfish and fish products (4), green-yellow vegetables (5), other vegetables and mushrooms (3), edible roots (4), seaweeds (1), mayonnaise (1), fried dishes (2), seeds (1), fruit (2), beverages, including alcohol (3), and confectioneries (2). CONCLUSIONS: The evidence-based short FFQ efficiently covered the intake of 21 nutrients, and may be competent to rank the middle-aged general public Japanese according to intake of nutrients. | en_US |
dc.description.affiliation | Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Medical Sciences, Nagoya 467-8601 Japan. tokudome@med.nagoya-cu.ac.jp | en_US |
dc.identifier.citation | Tokudome S, Goto C, Imaeda N, Tokudome Y, Ikeda M, Maki S. Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. Asian Pacific Journal of Cancer Prevention. 2004 Jan-Mar; 5(1): 40-3 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/37356 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.apocp.org | en_US |
dc.subject.mesh | Age Factors | en_US |
dc.subject.mesh | Diet | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Japan | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Middle Aged | en_US |
dc.subject.mesh | Nutrition Surveys | en_US |
dc.subject.mesh | Nutritional Status | en_US |
dc.subject.mesh | Nutritive Value | en_US |
dc.subject.mesh | Questionnaires | en_US |
dc.title | Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. | en_US |
dc.type | Journal Article | en_US |
dc.type | Research Support, Non-U.S. Gov't | en_US |
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