Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

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dc.contributor.authorTokudome, Shinkanen_US
dc.contributor.authorGoto, Chihoen_US
dc.contributor.authorImaeda, Nahomien_US
dc.contributor.authorTokudome, Yukoen_US
dc.contributor.authorIkeda, Masatoen_US
dc.contributor.authorMaki, Shinzoen_US
dc.date.accessioned2009-05-27T17:32:15Z
dc.date.available2009-05-27T17:32:15Z
dc.date.issued2004-01-13en_US
dc.descriptionAsian Pacific Journal of Cancer Prevention.en_US
dc.description.abstractOBJECTIVE: Development of a data-based short food frequency questionnaire (FFQ) for evaluating intake of nutrients by middle-aged Japanese. METHODS: Of 102 foods listed in the formerly developed semi-quantitative FFQ, foods having similar nutrient contents were combined into 72 foods/food groups by research dietitians. Nutrient contents were computed by multiplying the weight of foods consumed and its nutrient contents. Next, a cumulative multiple regression coefficient up to 0.85 was applied, and 47 foods/food groups were chosen for a brief FFQ for assessing intake of 21 nutrients including energy, protein, fat, carbohydrate, vitamins, minerals, and dietary fibers. RESULTS: The 47 foods/food groups comprised rice, bread and noodles (3), margarine/butter (2), eggs (1), milk and dairy products (2), soybean and soybean products (3), miso-soup (1), meat including beef, pork and chicken (4), fish (3), other fish, shellfish and fish products (4), green-yellow vegetables (5), other vegetables and mushrooms (3), edible roots (4), seaweeds (1), mayonnaise (1), fried dishes (2), seeds (1), fruit (2), beverages, including alcohol (3), and confectioneries (2). CONCLUSIONS: The evidence-based short FFQ efficiently covered the intake of 21 nutrients, and may be competent to rank the middle-aged general public Japanese according to intake of nutrients.en_US
dc.description.affiliationDepartment of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Medical Sciences, Nagoya 467-8601 Japan. tokudome@med.nagoya-cu.ac.jpen_US
dc.identifier.citationTokudome S, Goto C, Imaeda N, Tokudome Y, Ikeda M, Maki S. Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. Asian Pacific Journal of Cancer Prevention. 2004 Jan-Mar; 5(1): 40-3en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/37356
dc.language.isoengen_US
dc.source.urihttps://www.apocp.orgen_US
dc.subject.meshAge Factorsen_US
dc.subject.meshDieten_US
dc.subject.meshFemaleen_US
dc.subject.meshHumansen_US
dc.subject.meshJapanen_US
dc.subject.meshMaleen_US
dc.subject.meshMiddle Ageden_US
dc.subject.meshNutrition Surveysen_US
dc.subject.meshNutritional Statusen_US
dc.subject.meshNutritive Valueen_US
dc.subject.meshQuestionnairesen_US
dc.titleDevelopment of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.en_US
dc.typeJournal Articleen_US
dc.typeResearch Support, Non-U.S. Gov'ten_US
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