Rapid micropropagation of Cucumis sativus var. Dastgerdi (Iranian cultivar) by Node Culture Technique.

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dc.contributor.authorMahmoud, Otroshy
dc.contributor.authorArash, Mokhtari
dc.date.accessioned2015-08-26T04:09:59Z
dc.date.available2015-08-26T04:09:59Z
dc.date.issued2014-06
dc.description.abstractTissue culture can be used in developing an efficient method for production of valuable and enduring indigenous cultivars. A short-term protocol for plantlet proliferation by using nodal segments was developed for Cucumis sativus, local cultivar from Isfahan; known as Dastgerdi as a tolerant cultivar to the root-knot nematode. Nodal explants were cultured on MS medium containing various concentrations of KIN (0, 0.5, 1 and 1.5mg.l-1) in combination with IBA (0, 0.025 and 0.5mg.l-1). The best response for proliferation rate (100%), mean number of nodes per plantlet (6.01) and percentage of rooted In vitro propagated shoots were observed on medium supplemented by KIN (1.5mg.l-1) after about 3-4 weeks. The maximum length (5.43cm) of micro-shoots obtained on MS medium with KIN (1mg.l-l) + IBA (0.025mg.l-1).en_US
dc.identifier.citationMahmoud Otroshy, Arash Mokhtari. Rapid micropropagation of Cucumis sativus var. Dastgerdi (Iranian cultivar) by Node Culture Technique. British Biotechnology Journal. 2014 Jun; 4(6): 733-739.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/162472
dc.language.isoenen_US
dc.source.urihttps://sciencedomain.org/abstract/4982en_US
dc.subjectCucumis sativusen_US
dc.subjectIBAen_US
dc.subjectKIN;en_US
dc.subjectnative cultivaren_US
dc.subjectproliferationen_US
dc.titleRapid micropropagation of Cucumis sativus var. Dastgerdi (Iranian cultivar) by Node Culture Technique.en_US
dc.typeArticleen_US
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