Effect of Opuntia ficus indica on Antioxidant Activity and Lipid Profile of Experimental Rats Ingested Thermally Oxidized Oil

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dc.contributor.authorHalmi, S.en_US
dc.contributor.authorMadi, A.en_US
dc.contributor.authorZeghad, N.en_US
dc.contributor.authorBerouel, K.en_US
dc.contributor.authorPacha, Y. Hamdien_US
dc.date.accessioned2020-01-02T06:13:50Z
dc.date.available2020-01-02T06:13:50Z
dc.date.issued2018-05
dc.description.abstractOpuntia ficus indica largely presents in Algerian rural environment, is frequently used by the local population for its therapeutic virtues.This particular study was carried out on Wistar albino rats, which were divided into four individual groups namely I, II, III and IV. The rats in Group I served as the control, received a distilled water, Group II was received thermoxidized vegetable oil, while Group III and IV were received thermoxidized oil with 100 and 500 mg/kg body weight of Opuntia ficus indica aqueous extract added in each respectively. At the end of 22 days administration, blood samples were collected for the analysis of lipid profile. The result showed that TG was significantly increased (P<0.05) in all the test groups when compared with the control, The HDL was significantly (P<0.05) increased in all the test samples except GroupII, while LDL followed a reverse trend. The phytochemical studies showed the presence of phytoconstituents like alkaloids, flavonoids and phenols.en_US
dc.identifier.affiliationsLaboratory of Pharmacology and Toxicology, Institute of Veterinary Sciences, Mentouri Brothers University Constantine1, Algeriaen_US
dc.identifier.affiliationsLaboratory of Pharmacology and Toxicology, Institute of Veterinary Sciences, Mentouri Brothers University Constantine1, Algeriaen_US
dc.identifier.affiliationsLaboratory of Pharmacology and Toxicology, Institute of Veterinary Sciences, Mentouri Brothers University Constantine1, Algeriaen_US
dc.identifier.affiliationsLaboratory of Pharmacology and Toxicology, Institute of Veterinary Sciences, Mentouri Brothers University Constantine1, Algeriaen_US
dc.identifier.affiliationsLaboratory of Pharmacology and Toxicology, Institute of Veterinary Sciences, Mentouri Brothers University Constantine1, Algeriaen_US
dc.identifier.citationHalmi S., Madi A., Zeghad N., Berouel K., Pacha Y. Hamdi. Effect of Opuntia ficus indica on Antioxidant Activity and Lipid Profile of Experimental Rats Ingested Thermally Oxidized Oil. European Journal of Medicinal Plants. 2018 May; 23(4): 1-10en_US
dc.identifier.issn2231-0894
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/189386
dc.languageenen_US
dc.publisherScience Domain Internationalen_US
dc.relation.issuenumber4en_US
dc.relation.volume23en_US
dc.source.urihttps://doi.org/10.9734/EJMP/2018/40946en_US
dc.subjectOpuntia ficus indicaen_US
dc.subjecthypercholesterolemiaen_US
dc.subjectthermally oxidized oilen_US
dc.subjectwistar ratsen_US
dc.titleEffect of Opuntia ficus indica on Antioxidant Activity and Lipid Profile of Experimental Rats Ingested Thermally Oxidized Oilen_US
dc.typeJournal Articleen_US
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