Isolation of Aspergillus sp from some Decomposing Fruits and Vegetables from Banana Rhyzosphere Soil for Citric Acid Production

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dc.contributor.authorKouman, Wimb閘� 蓀iphanieen_US
dc.contributor.authorY閔�, D閟ir閑en_US
dc.contributor.authorNiaba, Koffi Pierre Val閞yen_US
dc.contributor.authorGbassi, Komenan Gildasen_US
dc.contributor.authorBeugr�, Grah Avit Maxwellen_US
dc.date.accessioned2024-09-24T06:22:57Z
dc.date.available2024-09-24T06:22:57Z
dc.date.issued2024-05
dc.description.abstractAims: The general objective of this study is to isolate certain strains capable of producing citric acid.Place and Duration of Study: Sample collection was carried out on two types of organic matter. Sampling was done from February to April 2021 in 3 municipalities in Abidjan with 10 samples per site.Methodology: To carry out this work, isolation and purification of Aspergillus sp strains were carried out. Macroscopic and microscopic identifications of the mold isolates were carried out. The search for aflatoxin-producing molds was carried out. The analysis ended with a screening of molds capable of synthesizing citric acid.Results: Aspergillus niger, Aspergillus sp1 and Aspergillus sp2 showed no fluorescence, while Aspergillus flavus, Aspergillus candidus and Aspergillus fumigatus showed fluorescent spots, indicating the presence of aflatoxin.Conclusion: Aspergillus isolates capable of producing citric acid were isolated during this study. Aspergillus niger, Aspergillus sp1 and Aspergillus sp2 do not produce aflatoxin and have the capacity to synthesize citric acid.en_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire d扐gro-valorisation, Universit� Jean Lorougnon GU蒁�, BP 150 Daloa, C魌e d扞voireen_US
dc.identifier.affiliationsLaboratoire National de la Sant� Publique, BP 2403 Abidjan, C魌e d扞voire and Universit� F閘ix Houphou雝 Boigny, BP V34 Abidjan, C魌e d扞voireen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire d扐gro-valorisation, Universit� Jean Lorougnon GU蒁�, BP 150 Daloa, C魌e d扞voire and Laboratoire National de la Sant� Publique, BP 2403 Abidjan, C魌e d扞voireen_US
dc.identifier.affiliationsLaboratoire National de la Sant� Publique, BP 2403 Abidjan, C魌e d扞voire and Universit� F閘ix Houphou雝 Boigny, BP V34 Abidjan, C魌e d扞voireen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire d扐gro-valorisation, Universit� Jean Lorougnon GU蒁�, BP 150 Daloa, C魌e d扞voireen_US
dc.identifier.citationKouman Wimb閘� 蓀iphanie, Y閔� D閟ir閑, Niaba Koffi Pierre Val閞y, Gbassi Komenan Gildas, Beugr� Grah Avit Maxwell. Isolation of Aspergillus sp from some Decomposing Fruits and Vegetables from Banana Rhyzosphere Soil for Citric Acid Production . International Journal of Medical Research & Health Sciences. 2024-May; 33(5): 110-115en_US
dc.identifier.issn2231-086X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/226845
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber5en_US
dc.relation.volume33en_US
dc.source.urihttps://doi.org/10.9734/ijbcrr/2024/v33i5881en_US
dc.subjectAspergillusen_US
dc.subjectaflatoxinen_US
dc.subjectcitric aciden_US
dc.subjectorganic matteren_US
dc.titleIsolation of Aspergillus sp from some Decomposing Fruits and Vegetables from Banana Rhyzosphere Soil for Citric Acid Productionen_US
dc.typeJournal Articleen_US
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