Evaluate the Effect of Different Packaging Materials on the Shelf Life and Quality of Banana Fruit

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dc.contributor.authorPradhan, Aen_US
dc.contributor.authorPoonamen_US
dc.contributor.authorSikarwar, RSen_US
dc.contributor.authorKushwah, A.en_US
dc.date.accessioned2024-09-24T07:36:44Z
dc.date.available2024-09-24T07:36:44Z
dc.date.issued2023-11
dc.description.abstractThe experiment was carried out to determine the impact of shelf life on banana cv. grand naine under various packing materials during storage for the current study in the Department of Horticulture lab at ITMU from October to December 2022. In this experiment, low-density polybags and black newspaper bags were employed as packing materials. paper bag, cardboard gunny bag high-density polybag white paddy straw with banana leaves Banana samples were taken at intervals of four days after each treatment to test a range of biological and physical traits, including pH, physiological weight, and peel colour. As these values were given for the analyses of variance and ANNOVA, the treatment group showed the greatest physiological weight reduction as compared to the control group; however, the Treatment T6 high-density white polybag showed the lowest physiological weight loss and the most appealing colour. is recorded in the treatment T6 high-density white polybag, whereas the peel's least yellow hue is observed throughout treatment to regulate the highest total soluble solid brix value was recorded in Treatment T1 low-density black polybag, and the minimum values recorded for these parameters are found in Treatment T0 control, while the maximum ph value was recorded in Treatment T7 banana leaf and the minimum ph value was noted in Treatment T0 control. According to the observational data, the banana fruit's pH rose as it ripened, further from the present experimental findings. The best packaging material suitable for the enhancement of shelf life and maintenance of visual appearance and quality for bananas is low-density black polythene Treatment T1.en_US
dc.identifier.affiliationsDepartment of Horticulture, School of Agriculture, ITM University Gwalior, M.P, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, School of Agriculture, ITM University Gwalior, M.P, Indiaen_US
dc.identifier.affiliationsDepartment of Agriculture Extension and Communication, RVSKVV, College of Agriculture, Gwalior, M.P, Indiaen_US
dc.identifier.affiliationsDepartment of Genetics and Plant Breeding, RVSKVV, College of Agriculture, Gwalior, M.P, Indiaen_US
dc.identifier.citationPradhan A, Poonam, Sikarwar RS, Kushwah A.. Evaluate the Effect of Different Packaging Materials on the Shelf Life and Quality of Banana Fruit . International Journal of Environment and Climate Change. 2023 Nov; 13(11): 2225-2232en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230416
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber11en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i113385en_US
dc.subjectBananaen_US
dc.subjectpackaging materialsen_US
dc.subjectgrand naineen_US
dc.subjectshelf-lifeen_US
dc.titleEvaluate the Effect of Different Packaging Materials on the Shelf Life and Quality of Banana Fruiten_US
dc.typeJournal Articleen_US
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