Effect of Different Sources of Phosphorus on Protein Content, Soil Fertility and Yield of Greengram

dc.contributor.authorKumar, Deepaken_US
dc.contributor.authorBochalya, Ranjeet Singhen_US
dc.contributor.authorMehta, Swatien_US
dc.contributor.authorMenia, Monikaen_US
dc.contributor.authorPatel, Nida Abdulrashiden_US
dc.date.accessioned2024-09-24T07:23:39Z
dc.date.available2024-09-24T07:23:39Z
dc.date.issued2023-07
dc.description.abstractTo study the effect of different sources of phosphorus on quality, fertility status and yield of greengram, an experiment was conducted during the kharif season of 2014 at Crop Research Farm, Department of Agronomy, SHIATS, Allahabad, UP. The experiment was conducted in randomized block design with 9 treatments viz. Control (No Phosphorus, 100% P through SSP, 100% P through URP, 50% P through SSP + 50% P through URP, 75% P through SSP + 25% P through URP, 100% P through SSP + PSB inoculation, 100% P through URP + PSB inoculation, 50% P through SSP + 50% P through URP + PSB inoculation, 75% P through SSP + 25% P through URP + PSB inoculation. Greengram variety Samrat was sown at a spacing of 30cm x 10 cm and it was fertilized with Phosphorus, SSP, URP, PSB as per the requirement of the treatments. The experimental results revealed that application of 100% P through SSP + PSB seed inoculation produced significantly higher grain yield (1496.77 kg ha-1), Stover yield (2920 kg ha-1) and protein (24.06%). There was a steady increase in the soil fertility status after harvesting of greengram. However, maximum available P2O5 (36.07 kg ha-1), available N (329.03 kg ha-1), available K2O (220.80 kg ha-1) was obtained with the application of 100% P through SSP + PSB seed inoculation. It also recorded higher net returns (Rs 47002.17 ha-1) and Benefit Cost (1.89). Thus, application of 100% P through SSP + PSB seed inoculation) helps in improving the quality and enhancing the yield in Greengram for resource poor farmers of India.en_US
dc.identifier.affiliationsDepartment of Agriculture, Galgotias University, Greater Noida, Uttar Pradesh-203201, Indiaen_US
dc.identifier.affiliationsM.S. Swaminathan School of Agriculture, Shoolini University of Bio-Technology and Management, Solan, H.P, 173229, Indiaen_US
dc.identifier.affiliationsDivision of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology-Jammu, Main Campus, Chatha-180009, Jammu and Kashmir, Indiaen_US
dc.identifier.affiliationsDepartment of Agricultural Sciences, DAV University, Jalandhar, Punjab, Indiaen_US
dc.identifier.affiliationsDivision of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology-Jammu, Main Campus, Chatha-180009, Jammu and Kashmir, Indiaen_US
dc.identifier.citationKumar Deepak, Bochalya Ranjeet Singh, Mehta Swati, Menia Monika, Patel Nida Abdulrashid . Effect of Different Sources of Phosphorus on Protein Content, Soil Fertility and Yield of Greengram. International Journal of Environment and Climate Change. 2023 Jul; 13(7): 700-706en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/229011
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber7en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i71922en_US
dc.subjectSingle super phosphateen_US
dc.subjectUdaipur rock phosphateen_US
dc.subjectnutrient uptakeen_US
dc.subjectquality PSBen_US
dc.subjectgreen gramen_US
dc.titleEffect of Different Sources of Phosphorus on Protein Content, Soil Fertility and Yield of Greengramen_US
dc.typeJournal Articleen_US
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