Storage Stability of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste

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dc.contributor.authorJeyapriya, S.en_US
dc.contributor.authorPal, U.K.en_US
dc.contributor.authorRajkumar, V.en_US
dc.contributor.authorMandal, P.K.en_US
dc.date.accessioned2025-05-12T09:41:21Z
dc.date.available2025-05-12T09:41:21Z
dc.date.issued2024-08
dc.description.abstractA study was conducted to investigate the storage stability of low fat mini chevon patties. Control patties sample contained 70% goat meat and 7 % goat fat. Treated sample patties have similar percentage of goat meat but the goat fat was replaced with 2.8% sesame seed paste, which was calculated to be 40% of goat fat replacement in the formulation. Patties were retort processed at 121.1°C for 15 minutes. Changes in physico-chemical, microbiological and sensory qualities of retort pouch processed chevon patties were monitored at 15 days interval for 90 days of storage at ambient temperature. The TBARS, tyrosine and free fatty acid values were well below the threshold limits in all the samples but the values increased significantly (P<0.05) from 0 to 90 days of storage. The pH values decreased significantly (P<0.05) with the progress of storage but values were within the acceptable limits. No bacterial colonies could be detected through standard plate count, anaerobic count, Clostridium botulinum, yeast and mould counts during the storage study. There was significant (P<0.05) decrease in sensory scores with the advancement of storage but scores for all the sensory parameters remained between 6.16 to 7.49 on eight point hedonic scale indicating very good acceptability of the products. The findings of this study revealed that retort pouch processed low fat mini chevon patties containing sesame seed paste had a shelf life of 3 months at ambient temperature.en_US
dc.identifier.affiliationsDepartment of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, INDIAen_US
dc.identifier.affiliationsDepartment of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, INDIAen_US
dc.identifier.affiliationsCentral Institute for Research on Goats, Makhdoom, U.P., INDIAen_US
dc.identifier.affiliationsDepartment of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, INDIAen_US
dc.identifier.citationJeyapriya S., Pal U.K., Rajkumar V., Mandal P.K.. Storage Stability of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste. Journal of Animal Research. 2024 Aug; 14(4): 279-286en_US
dc.identifier.issn2249-6629
dc.identifier.issn2277-940X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/247432
dc.languageenen_US
dc.publisherThe Association of Mastitisen_US
dc.relation.issuenumber4en_US
dc.relation.volume14en_US
dc.source.urihttps://www.doi.org/10.30954/2277-940X.04.2024.6en_US
dc.subjectChevon pattiesen_US
dc.subjectshelf-lifeen_US
dc.subjectretort pouchen_US
dc.subjectsesame seed pasteen_US
dc.subjectambient temperatureen_US
dc.titleStorage Stability of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Pasteen_US
dc.typeJournal Articleen_US
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