Effect of Climate on Physiological and Quality Parameters of Kinnow Mandarin under North Western Himalayan Region

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dc.contributor.authorDolkar, Den_US
dc.contributor.authorBakshi, Pen_US
dc.contributor.authorSharma, Ven_US
dc.contributor.authorTundup, Pen_US
dc.contributor.authorHussain, Aen_US
dc.contributor.authorSpaldon, Sen_US
dc.contributor.authorAngmo, K.en_US
dc.date.accessioned2025-06-18T11:44:01Z
dc.date.available2025-06-18T11:44:01Z
dc.date.issued2025-01
dc.description.abstractClimatic factors are normally important in the development, yield and quality of fruits leading to commercial value. A field experiment was executed to evaluate the impact of weather parameter on physiological aspect and quality aspect of Kinnow mandarin, these were subjected to drip-irrigation starting from the first year of planting. Results showed positive correlationof peel per cent, peels thickness and pulp percent of kinnow mandarin fruit with minimum temperature and rainfall at K4 stage while evaporation was the only climatic factor that showed positive correlation withpeel per cent and pulp per cent of kinnow mandarin fruit at K4 stage. Similarly maximum and minimum of both temperature at K1 and K3 stage along with relative humidity at K1stage positively favour the content of number ofseed per kinnow mandarin fruit moreover evaporationalso exhibited a positive effect on number of seed per kinnow mandarin fruit at K2 and K3 stage.Stock: Scion ratio were found positively influence by only evaporation at K4 stage.en_US
dc.identifier.affiliationsHigh Mountain Arid Agricultural Research Institute, SKUAST-K, Leh Ladakh-194101, Indiaen_US
dc.identifier.affiliationsDivision of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Chatha, Jammu and Kashmir-180009, Indiaen_US
dc.identifier.affiliationsAgrometerology Division of Agronomy, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Chatha, Jammu and Kashmir-180009, Indiaen_US
dc.identifier.affiliationsHigh Mountain Arid Agricultural Research Institute, SKUAST-K, Leh Ladakh-194101, Indiaen_US
dc.identifier.affiliationsHigh Mountain Arid Agricultural Research Institute, SKUAST-K, Leh Ladakh-194101, Indiaen_US
dc.identifier.affiliationsHigh Mountain Arid Agricultural Research Institute, SKUAST-K, Leh Ladakh-194101, Indiaen_US
dc.identifier.affiliationsHigh Mountain Arid Agricultural Research Institute, SKUAST-K, Leh Ladakh-194101, India.en_US
dc.identifier.citationDolkar D, Bakshi P, Sharma V, Tundup P, Hussain A, Spaldon S, Angmo K.. Effect of Climate on Physiological and Quality Parameters of Kinnow Mandarin under North Western Himalayan Region . International Journal of Environment and Climate Change. 2025 Jan; 15(1): 217-224en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/249539
dc.languageenen_US
dc.publisherMs. M. B. Mondal, Ph.D.en_US
dc.relation.issuenumber1en_US
dc.relation.volume15en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2025/v15i14686en_US
dc.subjectKinnow mandarinen_US
dc.subjectclimateen_US
dc.subjectphysiologicalen_US
dc.subjectqualityen_US
dc.titleEffect of Climate on Physiological and Quality Parameters of Kinnow Mandarin under North Western Himalayan Regionen_US
dc.typeJournal Articleen_US
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