Physicochemical Properties of Starch from Young Growths of Borassus Aethiopum.

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dc.contributor.authorMichel, Niamke Arthur
dc.contributor.authorJustin, Saki Suomion
dc.contributor.authorPhilippe, Bidie Alain dit
dc.contributor.authorBernard, SEA Tehi
dc.contributor.authorPierre, Ezoua
dc.contributor.authorOlivier, Kouame Chatigre
dc.contributor.authorHenri, Biego G
dc.contributor.authorJoseph, Djaman Allico
dc.date.accessioned2015-12-08T09:35:12Z
dc.date.available2015-12-08T09:35:12Z
dc.date.issued2013-10
dc.description.abstractThe characterization of Borassus aethiopum starch showed that the crude protein (0.18 %), total lipid (0.21 %), ash (0.09 %) and the moisture (1 %) were typical of most starches The amylose content (26.31 %) falls within the apparent amylose range 17-30 %). The granular structure of Borassus aethiopum young growths starch showed significant variations in size and shape. Most of the granules are oval, although spherical, round, elliptical. The starch exhibited swelling power and solubility behaviors which were dependent on temperature. The maximum solubility and swelling power were obtained at highest temperature of 95 °C. The syneresis of starch paste was 78.58 % the first day and increased to 83.14 % at the 28 th day while the clarity decreased from 56.53 to 25.07 % during the same period. The optimum pH of enzymatic hydrolysis of Borassus aethiopum starch by the digestive juice of snail Archachatina ventricosa was pH 5 while the optimum temperature was 45 °C. The influence of gelatinization time on the enzymatic hydrolysis of gelatinized starch showed that the hydrolysis extent increases with the time of gelatinization up to 4 minutes then it does not vary enough whereas the duration of gelatinization is prolonged. The hydrolysis extent of gelatinized starch by the digestive juice of snail Archachatina ventricosa was 70.6 % after 2 hours of incubation.en_US
dc.identifier.citationMichel Niamke Arthur, Justin Saki Suomion, Philippe Bidie Alain dit, Bernard SEA Tehi, Pierre Ezoua, Olivier Kouame Chatigre, Henri Biego G, Joseph Djaman Allico. Physicochemical Properties of Starch from Young Growths of Borassus Aethiopum. International Journal of Applied Biology and Pharmaceutical Technology. 2013 Oct-Dec; 4(4): 404-413.en_US
dc.identifier.issn0976-4550
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/167499
dc.language.isoenen_US
dc.source.urihttps://www.ijabpt.com/Details.aspx?fid=931en_US
dc.subjectBorassus aethiopumen_US
dc.subjectArchachatina ventricosaen_US
dc.subjectstarch propertiesen_US
dc.titlePhysicochemical Properties of Starch from Young Growths of Borassus Aethiopum.en_US
dc.typeArticleen_US
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