Seaweed as a beneficial iodine food source.

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dc.contributor.authorTokudome, Shinkanen_US
dc.contributor.authorTokudome, Yukoen_US
dc.contributor.authorGoto, Chihoen_US
dc.contributor.authorSuzuki, Sadaoen_US
dc.contributor.authorMoore, Malcolm Aen_US
dc.date.accessioned2009-05-27T17:44:11Z
dc.date.available2009-05-27T17:44:11Z
dc.date.issued2004-01-13en_US
dc.descriptionAsian Pacific Journal of Cancer Prevention.en_US
dc.identifier.citationTokudome S, Tokudome Y, Goto C, Suzuki S, Moore MA. Seaweed as a beneficial iodine food source. Asian Pacific Journal of Cancer Prevention. 2004 Jan-Mar; 5(1): 89en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/37781
dc.language.isoengen_US
dc.source.urihttps://www.apocp.orgen_US
dc.subject.meshDeficiency Diseases --epidemiologyen_US
dc.subject.meshEuropeen_US
dc.subject.meshHumansen_US
dc.subject.meshIodine --deficiencyen_US
dc.subject.meshJapanen_US
dc.subject.meshNutritive Valueen_US
dc.subject.meshPublic Healthen_US
dc.subject.meshSeaweed --chemistryen_US
dc.titleSeaweed as a beneficial iodine food source.en_US
dc.typeLetteren_US
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