Seaweed as a beneficial iodine food source.
dc.contributor.author | Tokudome, Shinkan | en_US |
dc.contributor.author | Tokudome, Yuko | en_US |
dc.contributor.author | Goto, Chiho | en_US |
dc.contributor.author | Suzuki, Sadao | en_US |
dc.contributor.author | Moore, Malcolm A | en_US |
dc.date.accessioned | 2009-05-27T17:44:11Z | |
dc.date.available | 2009-05-27T17:44:11Z | |
dc.date.issued | 2004-01-13 | en_US |
dc.description | Asian Pacific Journal of Cancer Prevention. | en_US |
dc.identifier.citation | Tokudome S, Tokudome Y, Goto C, Suzuki S, Moore MA. Seaweed as a beneficial iodine food source. Asian Pacific Journal of Cancer Prevention. 2004 Jan-Mar; 5(1): 89 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/37781 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.apocp.org | en_US |
dc.subject.mesh | Deficiency Diseases --epidemiology | en_US |
dc.subject.mesh | Europe | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Iodine --deficiency | en_US |
dc.subject.mesh | Japan | en_US |
dc.subject.mesh | Nutritive Value | en_US |
dc.subject.mesh | Public Health | en_US |
dc.subject.mesh | Seaweed --chemistry | en_US |
dc.title | Seaweed as a beneficial iodine food source. | en_US |
dc.type | Letter | en_US |
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