Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.

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dc.contributor.authorNarayanan, R Aen_US
dc.contributor.authorShinde, Y Pen_US
dc.contributor.authorDhuley, J Nen_US
dc.contributor.authorPadwal, G Ben_US
dc.contributor.authorBorkar, P Sen_US
dc.contributor.authorNaik, S Ren_US
dc.date.accessioned1986-02-01en_US
dc.date.accessioned2009-05-27T04:15:08Z
dc.date.available1986-02-01en_US
dc.date.available2009-05-27T04:15:08Z
dc.date.issued1986-02-01en_US
dc.identifier.citationNarayanan RA, Shinde YP, Dhuley JN, Padwal GB, Borkar PS, Naik SR. Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA. Hindustan Antibiotics Bulletin. 1986 Feb-Nov; 28(1-4): 1-4en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/2533
dc.language.isoengen_US
dc.subject.meshAntiviral Agentsen_US
dc.subject.meshAspergillus --metabolismen_US
dc.subject.meshAspergillus ochraceus --metabolismen_US
dc.subject.meshFermentationen_US
dc.subject.meshFungal Proteins --biosynthesisen_US
dc.subject.meshGlucose --metabolismen_US
dc.subject.meshPhosphates --metabolismen_US
dc.titleUtilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.en_US
dc.typeJournal Articleen_US
dc.typeResearch Support, Non-U.S. Gov'ten_US
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