A Review on Crop Regulation in Guava Fruit

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dc.contributor.authorYadav, Swatantraen_US
dc.contributor.authorPratap, Ravien_US
dc.contributor.authorYadav, Aranaven_US
dc.contributor.authorYadav, Laliten_US
dc.contributor.authorChaudhary, Akhil Kumaren_US
dc.contributor.authorVerma, Shikharen_US
dc.contributor.authorRamdutten_US
dc.contributor.authorTyagi, Ankuren_US
dc.date.accessioned2024-09-24T07:31:50Z
dc.date.available2024-09-24T07:31:50Z
dc.date.issued2023-10
dc.description.abstractThe influence of crop regulation on guava fruit quality (Psidium guajava) manifests in various dimensions, including physical appearance, nutritional integrity, yield, and overall productivity. This investigation explores the systematic integration of conventional and modern practices in regulating the characteristics of guava fruit. Physical appearance, including size, shape, color, and texture, is primarily influenced by targeted pruning and meticulous nutrient and water regulation. Nutritional content, encompassing essential vitamins, minerals, and antioxidants, can be enhanced and preserved through a combination of soil management, precision irrigation, and genetic engineering. Crop regulation's interplay with yield and productivity highlights the vital role of balanced pruning, efficient water and nutrient delivery systems, and modern techniques such as precision agriculture. A key finding reveals a complex challenge in maintaining a quality-quantity balance, necessitating innovation and sustainable practices for long-term benefits. This study underscores the multifaceted impacts of crop regulation on guava fruit quality and lays the groundwork for further research, emphasizing the development of integrated and sustainable strategies for optimizing both the quality and economic value of this globally significant fruit.en_US
dc.identifier.affiliationsDepartment of Fruit Science, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Fruit Science, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Genetics and Plant Breeding, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.), Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsCollege of Horticulture, Chhatrapati Shahu Ji Maharaj University, Kanpur (U.P.), Indiaen_US
dc.identifier.affiliationsDepartment of Fruit Science, Chandra Shekhar Azad University Agriculture and Technology Kanpur, Uttar Pradesh, Indiaen_US
dc.identifier.citationYadav Swatantra, Pratap Ravi, Yadav Aranav, Yadav Lalit, Chaudhary Akhil Kumar, Verma Shikhar, Ramdutt, Tyagi Ankur. A Review on Crop Regulation in Guava Fruit . International Journal of Environment and Climate Change. 2023 Oct; 13(10): 4444-4452en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230194
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber10en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i103122en_US
dc.subjectGuavaen_US
dc.subjectpruningen_US
dc.subjectnutritionen_US
dc.subjectyielden_US
dc.subjectsustainabilityen_US
dc.titleA Review on Crop Regulation in Guava Fruiten_US
dc.typeJournal Articleen_US
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