Effect of plant growth promoting rhizobacteria (PGPR) on growth and yield of bitter gourd.

dc.contributor.authorKumar, K S Naveen
dc.contributor.authorSowmyamala, B V
dc.contributor.authorKumar, P G Sadhan
dc.contributor.authorVasudev, P N
dc.contributor.authorKumar, R Vasantha
dc.contributor.authorNagaraj, H T
dc.date.accessioned2015-09-22T08:23:27Z
dc.date.available2015-09-22T08:23:27Z
dc.date.issued2012-01
dc.description.abstractA field study was conducted to determine the effect of plant growth promoting rhizobacteria (PGPR) on growth and yield of bitter gourd. Four PGPR strains (Azospirillum, Phosphorous solubilising bacteria, Pseudomonas flourescens and Bacillus subtilis), one commercial organic product (Aishwarya) and non inoculated control were used. The study revealed that seeds inoculated with Azospirillum (basal @ 5 kg ha-1 + 40 days after sowing (DAS) @ 5 kg ha-1) recorded early germination (6.48 days). The maximum vine length (4.42 m) was recorded in basal @ 2 l/plant application of both Bacillus subtilis and Pseudomonas flourescens @ 2.5 kg ha-1. Number of primary branches was maximum (4.80) in plants applied with phosphorous solubilising bacteria (PSB) as basal @ 5 kg/ha and 40 DAS @ 5 kg/ha. Tap root length (23.57 cm) and secondary root length (39.88 cm) were highest in the plants supplied with Azospirillum (basal @ 5 kg ha-1 + 40 DAS @ 5 kg ha-1) where as, dry root weight (4.64 g) was more in case of double application of Bacillus subtilis basal @ 2 l plant -1 + 40 DAS @ 2 l plant -1. Two time application of Bacillus subtilis basal + 40 DAS @ 2 l plant -1 produced the maximum yield plant -1 and yield plot -1 (2.72 kg and 16.33 kg respectively).en_US
dc.identifier.citationKumar K S Naveen, Sowmyamala B V, Kumar P G Sadhan, Vasudev P N, Kumar R Vasantha, Nagaraj H T. Effect of plant growth promoting rhizobacteria (PGPR) on growth and yield of bitter gourd. International Journal of Applied Biology and Pharmaceutical Technology. 2012 Jan-Mar; 3(1): 1-7.en_US
dc.identifier.issn0976-4550
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/163655
dc.language.isoenen_US
dc.source.urihttps://www.ijabpt.com/Details.aspx?id=491en_US
dc.subjectbitter gourden_US
dc.subjectPGPRen_US
dc.subjectplant growthen_US
dc.subjectyielden_US
dc.titleEffect of plant growth promoting rhizobacteria (PGPR) on growth and yield of bitter gourd.en_US
dc.typeArticleen_US
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