Effects of Climate Change and Greenhouse Gas Emission Relevance to Environmental Stress on Horticultural Crops

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dc.contributor.authorKatiyar, Hen_US
dc.contributor.authorSingh, Sen_US
dc.contributor.authorMaurya, Ren_US
dc.contributor.authorSrivastava, AKen_US
dc.contributor.authorVerma, RKen_US
dc.contributor.authorYadav, VK.en_US
dc.date.accessioned2025-05-09T09:27:45Z
dc.date.available2025-05-09T09:27:45Z
dc.date.issued2024-12
dc.description.abstractGlobal climate change significantly impacts the yield and quality of sustainable horticulture crops. Rising global temperatures have forced the agricultural community to modify planting and harvesting timetables, frequently calling for earlier crop production. Notably, several concerning elements are brought about by climate change, including greenhouse gas emissions (GHGs), higher temperatures, higher concentrations of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4), ozone depletion (O3), and deforestation. All of these factors exacerbate environmental stresses on crops. Climate change is, therefore, likely to have a negative impact on livestock production and crop yields. Thus, the main goal of the review paper is to provide a thorough summary of the various aspects that affect the production of fruits, vegetables, and plantation crops in horticulture, with a focus on greenhouse gas emissions and environmental stressors like high temperatures, droughts, salinity, and CO2 emissions. This assessment will also look at how new greenhouse technologies and horticultural crop varieties can be used to lessen the adverse effects of climate change on crops.en_US
dc.identifier.affiliationsDepartment of Fruit Science, College of Horticulture, SVPUAT, Meerut-250110, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, KVK Belipar, Gorakhpur, Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, KVK Turki, Muzaffarnagar, DRPCAU, Pusa Samstipur, Bihar, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, Mahayogi Gorakhnath Krishi Vigyan Kendra, Chauk Mafi, Pipiganj, Gorakhpur 273165, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, KVK, Madhepura -852113, BAU Sabour, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, N.N. PG College Nawabganj, Gonda, India.en_US
dc.identifier.citationKatiyar H, Singh S, Maurya R, Srivastava AK, Verma RK, Yadav VK.. Effects of Climate Change and Greenhouse Gas Emission Relevance to Environmental Stress on Horticultural Crops . International Journal of Environment and Climate Change. 2024 Dec; 14(12): 82-90en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/244746
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber12en_US
dc.relation.volume14en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2024/v14i124608en_US
dc.subjectCarbon tradeen_US
dc.subjectcarbon sinken_US
dc.subjectclimate changeen_US
dc.subjectgreenhouseen_US
dc.subjecthorticultural cropsen_US
dc.titleEffects of Climate Change and Greenhouse Gas Emission Relevance to Environmental Stress on Horticultural Cropsen_US
dc.typeJournal Articleen_US
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