A Comprehensive Review on Carbon Sequestration Potential and Addition of Organic Carbon to Soil

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dc.contributor.authorPandey, Pen_US
dc.contributor.authorSwaroopa, VJen_US
dc.contributor.authorKushalen_US
dc.contributor.authorSahu, PLen_US
dc.contributor.authorParmar, B.en_US
dc.date.accessioned2025-05-09T09:10:56Z
dc.date.available2025-05-09T09:10:56Z
dc.date.issued2024-07
dc.description.abstractVarious soil management techniques can be used to sequester carbon in agricultural fields. With widespread implementation, these methods could sequester a substantial amount of carbon. For the purpose of removing carbon from the atmosphere and storing it in the soil, various management techniques exist. The efficacy of these tactics varies depending on the region, soil type, and climate. The longevity of soil sequestration and the ideal circumstances for maximising the reduction of carbon emissions remain topics of discussion. This essay examines the process by which soil stores carbon, the current status of soil carbon research, and the controversy surrounding the potential of soil carbon. It emphasises the numerous side advantages of raising soil carbon and provides a set of suggestions for further investigation. A substantial amount of soil organic carbon (SOC) might be sequestered by switching from conventional to conservation tillage, although this change would only have a long-term impact on tillage practices. Crop rotation based on legumes is more effective than that based on grass in converting biomass carbon to soil organic carbon. Rotational grazing lowers the overall quantity of CO2 released into the atmosphere while improving the quality of the grass. Producing biochar and incorporating it into soil is an additional strategy for storing carbon from the atmosphere.en_US
dc.identifier.affiliationsDepartment of Agronomy, IGKV, Raipur, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, College of Agriculture, Kerela Agriculture University, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, University of Agricultural Sciences, GKVK, Bengaluru, Indiaen_US
dc.identifier.affiliationsDepartment Agronomy, Krishi Vigyan Kendra, Dhamtari, IGKV, Raipur, Indiaen_US
dc.identifier.affiliationsICAR- Indian Institute of Soil Science, Bhopal, India.en_US
dc.identifier.citationPandey P, Swaroopa VJ, Kushal, Sahu PL, Parmar B.. A Comprehensive Review on Carbon Sequestration Potential and Addition of Organic Carbon to Soil . International Journal of Environment and Climate Change. 2024 Jul; 14(7): 724-733en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/244312
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber7en_US
dc.relation.volume14en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2024/v14i74313en_US
dc.subjectCarbon sequestrationen_US
dc.subjectcarbon emissionen_US
dc.subjectconservation agricultureen_US
dc.subjectgreenhouse gasesen_US
dc.subjectorganic carbonen_US
dc.titleA Comprehensive Review on Carbon Sequestration Potential and Addition of Organic Carbon to Soilen_US
dc.typeJournal Articleen_US
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