Isolation, Chemical Analysis, and Free Radical Scavenging Activity of the Volatile Components of two Moringa species

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dc.contributor.authorBawadekji, Abdulhakimen_US
dc.contributor.authorImran, Mohd.en_US
dc.contributor.authorMridha, M.A.U.en_US
dc.contributor.authorAli, Mouhanad Alen_US
dc.date.accessioned2020-09-24T07:52:54Z
dc.date.available2020-09-24T07:52:54Z
dc.date.issued2019-11
dc.description.abstractBackground: An increase of oxidative species in our body is implicated in the expansion and progression of chronic diseases. Identification of new natural antioxidants resources may provide hopeful expectancies for the upgrading of human healthcare concerning the prevention of the expansion of the chronic diseases. Objective: The objective of this study was to perform the isolation, chemical analysis, and antioxidative activity of the volatile oils of Moringa peregrina and Moringa oleifera from Saudi Arabia. Method: The volatile oils were isolated by hydrodistillation method. The physicochemical characteristics were also analyzed by the reported methods. The DPPH method was used to assess the antioxidant potential of the isolated oils. Result: The hydrodistillation method provided the volatile oil from M. peregrina and M. oleifera in 0.06% and 0.05% yield, respectively. The color, odour, solubility in water, ethanol, methanol, n-hexane, dichloromethane, ethyl acetate, chloroform, and petroleum ether, refractive index, and the acid value of these isolated oils were similar. The isolated volatile oils from M. peregrina and M. oleifera provided good IC50 values, which were 85.48% and 85.57%, respectively, with respect to ascorbic acid (100%). Conclusion: It is expected that the chemical composition of the volatile oils of these two species of Moringa might be similar, which can be identified by their GC-MS analysis. Accordingly, further investigations are suggested.en_US
dc.identifier.affiliationsDepartment of Biological Sciences, College of Science, Northern Border University, Saudi Arabiaen_US
dc.identifier.affiliationsDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Northern Border University, Rafha, Saudi Arabiaen_US
dc.identifier.affiliationsDepartment of Environmental Management, School of Environmental Science and Management Independent University, Dhaka, Bangladeshen_US
dc.identifier.affiliationsUniversité d’Angers, Institut Supérieur de la Santé et des Bioproduits d’Angers, Angers, Franceen_US
dc.identifier.citationBawadekji Abdulhakim, Imran Mohd., Mridha M.A.U., Ali Mouhanad Al. Isolation, Chemical Analysis, and Free Radical Scavenging Activity of the Volatile Components of two Moringa species. International Journal of Medical Research & Health Sciences. 2019 Nov; 8(11): 39-43en_US
dc.identifier.issn2319-5886
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/205155
dc.languageenen_US
dc.publisherSumathi Publicationsen_US
dc.relation.issuenumber11en_US
dc.relation.volume8en_US
dc.source.urihttps://www.ijmrhs.com/abstract/isolation-chemical-analysis-and-free-radical-scavenging-activity-of-the-volatile-components-of-two-moringa-species-19208.htmlen_US
dc.subjectMoringa peregrina,Moringa oleiferaen_US
dc.subjectVolatile oilen_US
dc.subjectAntioxidanten_US
dc.subjectDPPHen_US
dc.titleIsolation, Chemical Analysis, and Free Radical Scavenging Activity of the Volatile Components of two Moringa speciesen_US
dc.typeJournal Articleen_US
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