Fermentation process and products--3. Aminoacids by bacteria.

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1984-08-01
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Joshi SS, Subrahmanyam A. Fermentation process and products--3. Aminoacids by bacteria. Hindustan Antibiotics Bulletin. 1984 Aug-Nov; 26(3-4): 117-37
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https://imsear.searo.who.int/handle/123456789/2270
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Hindustan Antibiotics Bulletin