Effect of Organic Nutrient Management on Quality Parameters and Yield of Fodder Cowpea Varieties

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dc.contributor.authorPuramanagari, Ben_US
dc.contributor.authorHemalatha, S.en_US
dc.contributor.authorTirumala Reddy, S.en_US
dc.contributor.authorLeelavathy, G. P.en_US
dc.contributor.authorChandrika, V.en_US
dc.date.accessioned2024-09-24T08:02:28Z
dc.date.available2024-09-24T08:02:28Z
dc.date.issued2023-12
dc.description.abstractThe field experiment was conducted during Rabi season of, 2022–2023 on sandy clay loam soils at a dry land farm in the S.V. Agricultural College in Tirupati, Andhra Pradesh, India. To study the Effect of organic nutrient management on quality parameters and yield of fodder cowpea The Split-plot design of the study included three replications. The treatments consisted of four varieties viz., V1: Vijaya, V2: MFC-09-01, V3: MFC-09-03, and V4: MFC-08-14 assigned to main plots, four organic nutrient management practices viz., F1: Control, F2 : 100 % organic source through (FYM) F3: 75 % organic source through (FYM) + Rhizobium + PSB + KSB and F4: 50 % organic source through (FYM) + Rhizobium + PSB + KSB allotted to sub plots. The soil was neutral in reaction (6.8 pH) low in available nitrogen (176 kg ha-1) and medium in available phosphorus (27 kg ha-1) and low in available potassium (219 kg ha-1) status.). The results revealed that among the varieties tested, higher quality parameters i.e., (Crude protein content , Total ash content and dry fodder yield) was recorded with MFC-09-01 (V2) and dry fodder yield (5.8 t ha-1) as well as crude protein (15.1 %), ash content (12.5 % ) were obtained with the application of 75 % organic source through (FYM) + Rhizobium + PSB + KSB. Furthermore, compared to all other treatments.en_US
dc.identifier.affiliationsDepartment of Agronomy, S. V. Agricultural College, Tirupati, 517 502, Andhra Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, S.M,G.R. Agricultural College, Udayagiri 524 226 Andhra Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Regional Agricultural Research Station, Tirupati-517 502, A.P, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, S. V. Agricultural College, Tirupati, 517 502 Andhra Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, S. V. Agricultural College, Tirupati, 517 502, Andhra Pradesh, Indiaen_US
dc.identifier.citationPuramanagari B, Hemalatha S., Tirumala Reddy S., Leelavathy G. P., Chandrika V.. Effect of Organic Nutrient Management on Quality Parameters and Yield of Fodder Cowpea Varieties . International Journal of Environment and Climate Change. 2023 Dec; 13(6): 614-619en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230881
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber6en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i123721en_US
dc.subjectBiofertilizersen_US
dc.subjectfodder cowpeaen_US
dc.subjectFYMen_US
dc.subjectquality parametersen_US
dc.subjectdry fodder yielden_US
dc.subjectsandy clay loam soilsen_US
dc.titleEffect of Organic Nutrient Management on Quality Parameters and Yield of Fodder Cowpea Varietiesen_US
dc.typeJournal Articleen_US
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