Synthetic lycopene: the future but unaware fact.

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dc.contributor.authorChatterjee, Bandana
dc.date.accessioned2016-11-23T04:50:14Z
dc.date.available2016-11-23T04:50:14Z
dc.date.issued2016-04
dc.description.abstractFood color is used as a food additive. A color additive is any dye, Pigment or substance. Mainly two type of food colors are used in food Industry: Natural and Artificial. There are 26 colors which are permitted to be used in food. A few Natural colors mainly used are Annatto,turmeric, Lycopene, Beet root and caramel etc. Lycopene is processed from Tomatoes and widely used. In this short communication we wanted to create a awareness about synthetic lycopene and their properties.en_US
dc.identifier.citationBandana Chatterjee. Synthetic lycopene: the future but unaware fact. International Journal of Clinical and Biomedical Research. 2016 Apr-June; 2(2): 26-27.en_US
dc.identifier.issn2395-0471
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/178716
dc.language.isoenen_US
dc.subjectAnnattoen_US
dc.subjectturmericen_US
dc.subjectlycopeneen_US
dc.subjectcaramelen_US
dc.titleSynthetic lycopene: the future but unaware fact.en_US
dc.typeArticleen_US
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