Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

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dc.contributor.authorTapsoba, Fran鏾isen_US
dc.contributor.authorZio, Souleymaneen_US
dc.contributor.authorTarnagda, Bakaryen_US
dc.contributor.authorWaongo, Blaiseen_US
dc.contributor.authorZongo, Cheiknaen_US
dc.contributor.authorSavadogo, Alyen_US
dc.date.accessioned2024-09-24T06:21:56Z
dc.date.available2024-09-24T06:21:56Z
dc.date.issued2023-07
dc.description.abstractBaobab pulp is consumed in Burkina Faso for its nutritional and health properties. This study aimed to evaluate biochemical, nutritional and microbiological quality of baobab pulp sold on the markets of Ouagadougou. A total of five samples were collected in five markets. Total aerobic mesophilic flora, Salmonella, Sighella, yeasts and molds, water content, total sugars, protein content, dry matter, pH, Ash content and total phenolic content were determined by standard methods. Water content were ranged between 9.25 and 9.85% with an average of 9.63%; Ash content, between 4.07 to and 9.98 % with an average of 5.67%; total sugars were from 49.84 to 56.85 % with an average of 52.58 %; dry matter ranged, from 90.14 to 90.74 with an average of 90.36 and a low protein content (2.95 to 5.30%) with an average of 3.95%. pH and total phenolic values are respectively from 4.78 to 5.06 with an average 4.96 and 1790.64 to 2385 with an average of 2029.31 mg of gallic acid equivalent. Total aerobic mesophilic flora (TMFA) revealed load of 7.73�7 to 1.06�8 CFU/mL and an absence of Salmonella and Sighella (SS) in 25 g. As for yeasts and molds, they varied from 1.00�5 CFU/mL to 2.91�5 CFU/mL. The biochemichal characteristics revealed the nutritional quality but the microbiological results, cases of non-compliance. However, cases of conformity were observed for Salmonella, Sighella, yeasts and molds. An interesting total sugars and total phenols and low proportions of protein were revealed. It is important to focus on microbiological quality to preserve consumer health.en_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Fasoen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Fasoen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso and Centre Universitaire de Banfora, Universit� Nazi BONI, BP 1091 Bobo-Dioulasso, Burkina Fasoen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Fasoen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Fasoen_US
dc.identifier.affiliationsD閜artement de Biochimie-Microbiologie, Laboratoire de Biochimie et d扞mmunologie Appliqu閑s, Universit� Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Fasoen_US
dc.identifier.citationTapsoba Fran鏾is, Zio Souleymane, Tarnagda Bakary, Waongo Blaise, Zongo Cheikna, Savadogo Aly . Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou. International Journal of Biochemistry Research & Review . 2023 Jul; 32(4): 1-10en_US
dc.identifier.issn2231-086X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/226784
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber4en_US
dc.relation.volume32en_US
dc.source.urihttps://doi.org/10.9734/ijbcrr/2023/v32i4807en_US
dc.subjectBaobab fruit pulpen_US
dc.subjectnutritional qualityen_US
dc.subjectmicrobiological qualityen_US
dc.subjectOuagadougouen_US
dc.titleBiochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougouen_US
dc.typeJournal Articleen_US
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