A Review On Co-Processed Excipients: Current And Future Trend Of Excipient Technology

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dc.contributor.authorBin, L. K.en_US
dc.contributor.authorGaurav, A.en_US
dc.contributor.authorMandal, U. K.en_US
dc.date.accessioned2020-09-24T08:00:47Z
dc.date.available2020-09-24T08:00:47Z
dc.date.issued2019-01
dc.description.abstractThere is no single-component excipient fulfills all the requisite performance to allow an active pharmaceutical ingredient to be formulated into a specific dosage form. Co-processed excipient has received much more attention in the formulation development of various dosage forms, specially for tablet preparation by direct compression method. The objective of this review is to discuss the emergence of co-processed excipients as a current and future trend of excipient technology in pharmaceutical manufacturing. Co-processing is a novel concept of combining two or more excipients that possess specific advantages that cannot be achieved using a physical admixture of the same combination of excipients. This review article discusses the advantages of co-processing, the need of co-processed excipient, general steps in developing co-processed excipient, limitation of co-processed excipient, technologies used in developing co-processing excipients, co-processed excipients in the literature, marketed products and future trends. With advantages offered by the upcoming newer combination of excipients and newer methods of co-processing, co-processed excipients are for sure going to gain attraction both from academia and pharmaceutical industry. Furthermore, it opens the opportunity for development and use of single multifunctional excipient rather than multiple excipients in the formulation.en_US
dc.identifier.affiliationsFaculty of Pharmaceutical Sciences, UCSI University. No 1, Jalan Menara Gading, UCSI Height, 56000 Cheras, Kuala Lumpuren_US
dc.identifier.affiliationsFaculty of Pharmacy, Cyberjaya University College of Medical Sciences. Persiaran Bestari, 63000 Cyberjaya, Selangoren_US
dc.identifier.affiliationsDepartment of pharmaceutical sciences & Technology, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), Bathinda, Punjab 151001, Indiaen_US
dc.identifier.citationBin L. K., Gaurav A., Mandal U. K.. A Review On Co-Processed Excipients: Current And Future Trend Of Excipient Technology. International Journal of Pharmacy and Pharmaceutical Sciences. 2019 Jan; 11(1): 1-9en_US
dc.identifier.issn0975-1491
dc.identifier.issn2656-0097
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/205808
dc.languageenen_US
dc.publisherInnovare Academic Sciences Pvt. Ltd.en_US
dc.relation.issuenumber1en_US
dc.relation.volume11en_US
dc.source.urihttps://doi.org/10.22159/ijpps.2019v11i1.29265en_US
dc.subjectOrally disintegrating tableten_US
dc.subjectOral drug deliveryen_US
dc.subjectCo-processed excipienten_US
dc.subjectDirect compressionen_US
dc.titleA Review On Co-Processed Excipients: Current And Future Trend Of Excipient Technologyen_US
dc.typeJournal Articleen_US
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