Selective strategies for antibiotic fermentation. Part I.: The role of soluble vegetative protein in streptomycin production by Streptomyces griseus.

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dc.contributor.authorMaladkar, N Ken_US
dc.date.accessioned1990-02-01en_US
dc.date.accessioned2009-05-27T04:14:19Z
dc.date.available1990-02-01en_US
dc.date.available2009-05-27T04:14:19Z
dc.date.issued1990-02-01en_US
dc.description.abstractThe soluble vegetative protein was found to enhance the production of streptomycin. It seems to be maintaining a balance between glucose consumption and phosphate utilization. Soluble vegetative protein was found to be the chief source of soluble inorganic phosphate, which when monitored along with dextrose addition boosted streptomycin production considerably.en_US
dc.description.affiliationResearch and Development Laboratory, Hindustan Antibiotics Ltd., Pimpri, Pune.en_US
dc.identifier.citationMaladkar NK. Selective strategies for antibiotic fermentation. Part I.: The role of soluble vegetative protein in streptomycin production by Streptomyces griseus. Hindustan Antibiotics Bulletin. 1990 Feb-May; 32(1-2): 29-32en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/2199
dc.language.isoengen_US
dc.subject.meshFermentationen_US
dc.subject.meshPlant Proteins --metabolismen_US
dc.subject.meshStreptomyces griseus --metabolismen_US
dc.subject.meshStreptomycin --biosynthesisen_US
dc.titleSelective strategies for antibiotic fermentation. Part I.: The role of soluble vegetative protein in streptomycin production by Streptomyces griseus.en_US
dc.typeJournal Articleen_US
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