Species difference in carotenoids contents of bananas

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dc.contributor.authorHla Peen_US
dc.contributor.authorKywe Theinen_US
dc.contributor.authorTin Tin Ooen_US
dc.date.accessioned2009-06-10T16:27:43Z
dc.date.available2009-06-10T16:27:43Z
dc.date.created1961-10-01en_US
dc.date.issued1961-10-01en_US
dc.description.abstract(1) Carotenoids content of seven native bananas were examined. Vitamin A values of the furits were also given.(2) A significant species difference of carotenoids content in bananas was found.(3) Carotenoids biosynthesis in ripeining process of the bananas was also studied. A slight increase in carotenoids as the fruits repened was noted.en_US
dc.identifier.citationHla Pe, Kywe Thein, Tin Tin Oo. Species difference in carotenoids contents of bananas . Burma Medical Journal. 1961; 9(4): 163-165en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/125542
dc.subject.meshCarotenoidsen_US
dc.subject.meshBananasen_US
dc.titleSpecies difference in carotenoids contents of bananasen_US
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