Lipid production by Candida Y-1.
| dc.contributor.author | Thaker, P | en_US |
| dc.contributor.author | Yadav, N K | en_US |
| dc.date.accessioned | 2009-05-28T16:35:59Z | |
| dc.date.available | 2009-05-28T16:35:59Z | |
| dc.date.issued | 1997-03-01 | en_US |
| dc.description.abstract | Ten oleaginous yeasts were isolated from sources like fruits, flowers, curd whey and soil samples. Lipid production varied from 24 to 71.2% of dry weight of cell biomass. Strain Y-1, which was isolated from curd whey, produced the highest amount of lipid. It was identified belonging to the genus Candida. The optimal cultural conditions for lipid production by Candida Y-1 were found to be glucose (5%) as carbon source, ammonium sulfate (1%) as nitrogen source, pH 4.5, and temperature 28 degrees C under shake-flask conditions (125 rpm). | en_US |
| dc.description.affiliation | Department of Microbiology, Gujarat University, Ahmedabad, India. | en_US |
| dc.identifier.citation | Thaker P, Yadav NK. Lipid production by Candida Y-1. Indian Journal of Experimental Biology. 1997 Mar; 35(3): 313-4 | en_US |
| dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/63435 | |
| dc.language.iso | eng | en_US |
| dc.source.uri | https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijeb/ijeb0.asp | en_US |
| dc.subject.mesh | Candida --isolation & purification | en_US |
| dc.subject.mesh | Lipids --biosynthesis | en_US |
| dc.title | Lipid production by Candida Y-1. | en_US |
| dc.type | Journal Article | en_US |
| dc.type | Research Support, Non-U.S. Gov't | en_US |
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