Soil Health and Sustainability in the Age of Organic Amendments: A Review

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dc.contributor.authorRastogi, Mausmien_US
dc.contributor.authorVerma, Shikharen_US
dc.contributor.authorKumar, Sushanten_US
dc.contributor.authorBharti, Saurabhen_US
dc.contributor.authorKumar, Gauraven_US
dc.contributor.authorAzam, Kamaranen_US
dc.contributor.authorSingh, Vikashen_US
dc.date.accessioned2024-09-24T07:30:57Z
dc.date.available2024-09-24T07:30:57Z
dc.date.issued2023-10
dc.description.abstractOrganic amendments have emerged as a pivotal component in the trajectory of sustainable agriculture, given their multifaceted contributions to soil health, crop yield, and environmental conservation. This comprehensive review delves into the intricacies of organic amendments, spanning their historical context, types, sources, nutrient profiles, and their interplay with soil and plant health. Special emphasis is laid on the integration of modern technological advancements with traditional amendment practices, exploring the synergistic potential of digital agriculture and precision farming in enhancing the efficacy of organic inputs. The review also sheds light on the economic, social, and environmental ramifications, emphasizing the role of organic amendments in smallholder versus large-scale agricultural systems and their influence on farmer resilience and consumer perceptions. Crucially, this review addresses the challenges and limitations inherent in organic amendment practices, including concerns related to quality variation, scalability, over-application, and regulatory nuances. Concomitantly, the work culminates with a forward-looking perspective, highlighting emergent trends and innovations that portend the future of organic amendments in global agriculture. The findings underscore the significance of organic amendments not merely as soil additives but as integral elements in the blueprint for a sustainable, resilient, and food-secure future.en_US
dc.identifier.affiliationsDepartment of Agronomy, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, U.P.-250110, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, U.P.-208002, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.- 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.- 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Extension Education, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.- 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.- 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.- 224229, Indiaen_US
dc.identifier.citationRastogi Mausmi, Verma Shikhar, Kumar Sushant, Bharti Saurabh, Kumar Gaurav, Azam Kamaran, Singh Vikash . Soil Health and Sustainability in the Age of Organic Amendments: A Review . International Journal of Environment and Climate Change. 2023 Oct; 13(10): 2088-2102en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/229917
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber10en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i102870en_US
dc.subjectSustainabilityen_US
dc.subjectagroecologyen_US
dc.subjectamendmentsen_US
dc.subjectorganicen_US
dc.subjectprecisionen_US
dc.titleSoil Health and Sustainability in the Age of Organic Amendments: A Reviewen_US
dc.typeJournal Articleen_US
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