Modulations of hydrogen ion concentration in human dental plaque related to various solid sweet foods commonly consumed in Karnataka.

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dc.contributor.authorBasappa, Nen_US
dc.contributor.authorSubbha Reddy, V Ven_US
dc.date.accessioned1991-03-01en_US
dc.date.accessioned2009-06-02T09:15:27Z
dc.date.available1991-03-01en_US
dc.date.available2009-06-02T09:15:27Z
dc.date.issued1991-03-01en_US
dc.description.abstractThe acidogenic potential of commonly consumed solid sweets in Karnataka viz. Peda, Laddu, Mysore Pak and olige, studied in 40 children (9-15 years) with 2-5 dift/DMFT using glass electrode attached to Analog type pH electrometer revealed the mean resting plaque pH for 'peda' group to be 7.05, 'laddu' & mysore pak groups 7.24 and olige group 7.44. The maximum pH fall was obtained at 10 minutes interval in the post consumption period. It reached 6.08 with Peda, 6.44 with laddu, 6.41 with mysore pak and 6.47 with olige. The plaque pH gradually rose towards neutral in about 60 minutes in the post consumption period. According to cH area, the lowest acidogenic potential was found with olige (7.0506), followed by laddu (7.562), mysore pak (11.6944), and peda (15.249).en_US
dc.description.affiliationBapuji Dental College & Hospital, Davangere, Karnataka, India.en_US
dc.identifier.citationBasappa N, Subbha Reddy VV. Modulations of hydrogen ion concentration in human dental plaque related to various solid sweet foods commonly consumed in Karnataka. Journal of the Indian Society of Pedodontics and Preventive Dentistry. 1991 Mar; 9(1): 34-7en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/114766
dc.language.isoengen_US
dc.source.urihttps://medind.nic.in/jao/jaoaj.shtmlen_US
dc.subject.meshAdolescenten_US
dc.subject.meshChilden_US
dc.subject.meshDental Plaque --chemistryen_US
dc.subject.meshDiet, Cariogenicen_US
dc.subject.meshFemaleen_US
dc.subject.meshHumansen_US
dc.subject.meshHydrogen-Ion Concentrationen_US
dc.subject.meshIndiaen_US
dc.subject.meshMaleen_US
dc.subject.meshSucrose --adverse effectsen_US
dc.subject.meshSweetening Agentsen_US
dc.titleModulations of hydrogen ion concentration in human dental plaque related to various solid sweet foods commonly consumed in Karnataka.en_US
dc.typeComparative Studyen_US
dc.typeJournal Articleen_US
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