Determination of Flavonoid and Polyphenol Compounds in Viscum Album and Allium Sativum Extracts.

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dc.contributor.authorSvetlana, Trifunschi
dc.contributor.authorMelania, Florina Munteanu
dc.contributor.authorVlad, Agotici
dc.contributor.authorSimona, Pintea (Ardelean)
dc.contributor.authorGligor, Ramona
dc.date.accessioned2015-12-14T03:50:05Z
dc.date.available2015-12-14T03:50:05Z
dc.date.issued2015
dc.description.abstractEthnopharmacology is a new interdisciplinary science that appeared in Europe of the ‘90, in France, as a necessity claimed by the return to the traditional remedies of each nation. The aim of this study is to identify and quantify the active ingredients of the species Viscum album and Allium sativum, in order to provide a complex chemical characterisation, which is necessary for the use of these plants’ extracts as natural ingredients in the pharmaceutical industry. The following methods were used: (1) the plant material was harvested from the west-side of Romania (Europe) in July 2014; (2) it was dried quickly and the main active principles were extracted using ethylic alcohol solution (50%); (3) the quantitative analyses of the flavonoids and polyphenols were performed according to a procedure described in the Romanian Pharmacopoeia. FT-IR results showed that the Viscum album extract had the highest content of polyphenolic compounds, for both flavonoids and polyphenols. This is the reason why it can be concluded that alcoholic extracts of mistletoe must be used as supplements for diabetics who require diets with flavonoids or for patients with cancers, degenerative diseases, and particularly cardiovascular diseases, who need an increased amount of polyphenols.en_US
dc.identifier.citationSvetlana Trifunschi, Melania Florina Munteanu, Vlad Agotici, Simona Pintea (Ardelean), Gligor Ramona. Determination of Flavonoid and Polyphenol Compounds in Viscum Album and Allium Sativum Extracts. International Current Pharmaceutical Journal. 2015; 4(5): 382-385.en_US
dc.identifier.issn2224-9486
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/167995
dc.language.isoenen_US
dc.source.urihttps://www.banglajol.info/index.php/ICPJ/article/view/22861en_US
dc.subjectgarlicen_US
dc.subjectmistletoeen_US
dc.subjectrutinen_US
dc.subjectcatecholen_US
dc.subjectcinarinen_US
dc.subjectFTIRen_US
dc.titleDetermination of Flavonoid and Polyphenol Compounds in Viscum Album and Allium Sativum Extracts.en_US
dc.typeArticleen_US
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