Partial Optimization and Study of Antimicrobial Activity of Polyphenol Oxidase (PPO) and Peroxidase (POD) Extracted from Chilly Pepper Pericarp.

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dc.contributor.authorRoy, Atrayee
dc.contributor.authorBandyopadhyay, Bidyut
dc.date.accessioned2015-10-08T07:14:05Z
dc.date.available2015-10-08T07:14:05Z
dc.date.issued2013-04
dc.description.abstractPolyphenol oxidase(PPO) (E.C. number 1.10.3.1) has ubiquitous distribution in almost all living organism. Whereas, peroxidase(POD) (E.C. number 1.11.1) act as hormone regulation and defense mechanism in plants. Keeping in pace with their present-day industrial application, efforts have been made to evaluate the activity of these two enzymes (PPO and POD) using pepper pericarp (Capsicum annuum L.) as an experimental material using catechol and guaiacol as a substrate, respectively. The effects of enzyme extract, substrate, hydrogen peroxide concentration (only for POD), pH and temperature and antimicrobial activity against different bacterial strains were investigated.en_US
dc.identifier.citationRoy Atrayee, Bandyopadhyay Bidyut. Partial Optimization and Study of Antimicrobial Activity of Polyphenol Oxidase (PPO) and Peroxidase (POD) Extracted from Chilly Pepper Pericarp. International Journal of Applied Biology and Pharmaceutical Technology. 2013 Apr-June; 4(2): 128-135.en_US
dc.identifier.issn0976-4550
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/164084
dc.language.isoenen_US
dc.source.urihttps://www.ijabpt.com/Details.aspx?id=799en_US
dc.subjectPolyphenol oxidaseen_US
dc.subjectPeroxidaseen_US
dc.subjectantimicrobial activityen_US
dc.titlePartial Optimization and Study of Antimicrobial Activity of Polyphenol Oxidase (PPO) and Peroxidase (POD) Extracted from Chilly Pepper Pericarp.en_US
dc.typeArticleen_US
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