Review on Innovative Smart Packaging Solutions for Seafood Preservation

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dc.contributor.authorManaswini, Cen_US
dc.contributor.authorDhanapal, Ken_US
dc.contributor.authorSravani, Ken_US
dc.contributor.authorkumar, GPen_US
dc.contributor.authorKahar, GS.en_US
dc.date.accessioned2025-06-18T11:04:52Z
dc.date.available2025-06-18T11:04:52Z
dc.date.issued2025-04
dc.description.abstractInnovative techniques are used into smart packaging to promote food preservation, guaranteeing longer freshness, increased safety, and less waste. This strategy optimizes food quality and streamlines supply chain operations by combining intelligent, active, and connected packaging technologies. Time-temperature indicators (TTIs), oxygen scavengers, biosensors, radio-frequency identification (RFID) devices, and internet-connected digital platforms for real-time monitoring are important technologies. For extremely perishable goods like seafood, which degrade quickly because of their high protein and moisture content, these improvements are especially important. Smart packaging reduces food waste, improves traceability, and guarantees adherence to strict food safety rules by facilitating real-time tracking and quality assessment. An important step toward effective and sustainable food supply chain management is this technical development.en_US
dc.identifier.affiliationsDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, Indiaen_US
dc.identifier.affiliationsDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, Indiaen_US
dc.identifier.affiliationsDepartment of Fish Processing Technology, College of Fishery Science, APFU, Narsapur, West Godavari, Andhra Pradesh- 534275, Indiaen_US
dc.identifier.affiliationsDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, Indiaen_US
dc.identifier.affiliationsDepartment of Processing and Food Engineering, CAET, Dapoli, Maharashtra- 415712, India.en_US
dc.identifier.citationManaswini C, Dhanapal K, Sravani K, kumar GP, Kahar GS.. Review on Innovative Smart Packaging Solutions for Seafood Preservation . European Journal of Nutrition and Food Safety. 2025 Apr; 17(4): 167-182en_US
dc.identifier.issn2347-5641
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/248188
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber4en_US
dc.relation.volume17en_US
dc.source.urihttps://doi.org/10.9734/ejnfs/2025/v17i41689en_US
dc.subjectConnected packagingen_US
dc.subjectintelligent packagingen_US
dc.subjectactive packagingen_US
dc.subjectfood preservationen_US
dc.subjectsupply chain managementen_US
dc.subjectseafooden_US
dc.subjectreal-time monitoringen_US
dc.titleReview on Innovative Smart Packaging Solutions for Seafood Preservationen_US
dc.typeJournal Articleen_US
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