Review on Innovative Smart Packaging Solutions for Seafood Preservation
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Date
2025-04
Journal Title
Journal ISSN
Volume Title
Publisher
Ms. M. B. Mondal
Abstract
Innovative techniques are used into smart packaging to promote food preservation, guaranteeing longer freshness, increased safety, and less waste. This strategy optimizes food quality and streamlines supply chain operations by combining intelligent, active, and connected packaging technologies. Time-temperature indicators (TTIs), oxygen scavengers, biosensors, radio-frequency identification (RFID) devices, and internet-connected digital platforms for real-time monitoring are important technologies. For extremely perishable goods like seafood, which degrade quickly because of their high protein and moisture content, these improvements are especially important. Smart packaging reduces food waste, improves traceability, and guarantees adherence to strict food safety rules by facilitating real-time tracking and quality assessment. An important step toward effective and sustainable food supply chain management is this technical development.
Description
Keywords
Connected packaging, intelligent packaging, active packaging, food preservation, supply chain management, seafood, real-time monitoring
Citation
Manaswini C, Dhanapal K, Sravani K, kumar GP, Kahar GS.. Review on Innovative Smart Packaging Solutions for Seafood Preservation . European Journal of Nutrition and Food Safety. 2025 Apr; 17(4): 167-182