Adverse effects on health posed by consumption of Areca nut (Areca catechu L., family: Palmaceae).

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dc.contributor.authorHossain, Md Farid
dc.contributor.authorAnwar, Mustafa
dc.contributor.authorAkhtar, Shaheen
dc.contributor.authorNuman, Md Sharker
dc.date.accessioned2016-03-10T04:27:32Z
dc.date.available2016-03-10T04:27:32Z
dc.date.issued2015-10
dc.description.abstractThis review paper discusses the impact of areca nut (Betel nut) on human health. Small pieces of betel nut are generally use with betel leaf after meals in a day or on any festival. Areca nut seed contains bioactive components like alkaloids and tannins. It is known as salivary stimulating, digestive agents and act as antimicrobial effect against oral bacteria. Along with the few beneficial effects, it has some adverse effects on the human body. Need to enhance the awareness activities regarding the health concern due to consumption of areca nut.en_US
dc.identifier.citationHossain Md Farid, Anwar Mustafa, Akhtar Shaheen, Numan Md Sharker. Adverse effects on health posed by consumption of Areca nut (Areca catechu L., family: Palmaceae). International Journal of Community Medicine and Public Health. 2015 Oct-Dec; 2(4): 357-360.en_US
dc.identifier.issn2394-6032
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/175570
dc.language.isoenen_US
dc.source.urihttps://www.ijcmph.com/?mno=202590en_US
dc.subjectBetel nuten_US
dc.subjectMedicinal valueen_US
dc.subjectHealth hazarden_US
dc.subjectSouth East Asiaen_US
dc.titleAdverse effects on health posed by consumption of Areca nut (Areca catechu L., family: Palmaceae).en_US
dc.typeArticleen_US
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