Phytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of India

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dc.contributor.authorKumar, Den_US
dc.contributor.authorSingh, Aen_US
dc.contributor.authorKumar, Aen_US
dc.contributor.authorSaini, Aen_US
dc.contributor.authorKumar, Ven_US
dc.contributor.authorKumar, Sen_US
dc.contributor.authorKumar, Ren_US
dc.contributor.authorParkash, Cen_US
dc.contributor.authorVikram, Aen_US
dc.contributor.authorSingh, J.en_US
dc.date.accessioned2024-12-07T11:21:18Z
dc.date.available2024-12-07T11:21:18Z
dc.date.issued2024-08
dc.description.abstractThe present study was carried out to assess the phytochemical and antioxidant potential of 24 chilli landraces grown in hilly regions of India viz. Himachal Pradesh & Assam and genotypes were evaluated for different phytochemical parameters and antioxidant assays. Highest total sugar (3.43 %), reducing sugar (2.22 %), polyphenolic content (153.85 mg /100g GAE), total carotenoids (101.66 mg/100g), ascorbic acid (12.85 mg/100g) and reducing power assay (70.76 mM/g TE) were found in the genotype 慍hilli SC-1�, while 慍hilli CHI-15� was found superior for total flavonoid content (547.01 mg/100g QE). The genotype, 慍hilli SC-1抐ollowed 慍hilli L-2� were found best owing to their Trolox equivalent antioxidant activity. The above results were also confirmed with spectral studies using FT-IR spectroscopy and genotype 慍hili SC-1� was found best in all the concerned parameters as the highest peaks of the respective sample were observed concerning all other samples. Further, principal component analysis indicated that the genotype 慍hilli SC-1�, 慍hilli LC-2�, 慍hilli AC-9� and 慍hilli AC-10� are the major contributors to divergence within different quality traits under study.en_US
dc.identifier.affiliationsDr. YS Parmar UHF Regional Horticultural Research & Training Station, Jachh, Nurpur, District Kangra HP 176201, Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, Dr. YS Parmar UHF, Nauni (Solan) HP 173230, Indiaen_US
dc.identifier.affiliationsCenter of Food Science and Technology, CCSHAU-Hisar 125001, Indiaen_US
dc.identifier.affiliationsDepartment of Food Science and Technology, PAU, Ludhiana, Punjab 141004, Indiaen_US
dc.identifier.affiliationsDepartment of Food Science and Technology, PAU, Ludhiana, Punjab 141004, Indiaen_US
dc.identifier.affiliationsICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, Indiaen_US
dc.identifier.affiliationsICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, Indiaen_US
dc.identifier.affiliationsICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, Dr. YS Parmar UHF, Nauni (Solan) HP 173230, Indiaen_US
dc.identifier.affiliationsICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, India.en_US
dc.identifier.citationKumar D, Singh A, Kumar A, Saini A, Kumar V, Kumar S, Kumar R, Parkash C, Vikram A, Singh J.. Phytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of India. European Journal of Nutrition and Food Safety. 2024 Aug; 16(9): 11-21en_US
dc.identifier.issn2347-5641
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/241407
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber9en_US
dc.relation.volume16en_US
dc.source.urihttps://doi.org/10.9734/ejnfs/2024/v16i91522en_US
dc.subjectCapsicum annuum L.en_US
dc.subjectdivergenceen_US
dc.subjectFT-IRen_US
dc.subjectPCAen_US
dc.subjectvariabilityen_US
dc.titlePhytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of Indiaen_US
dc.typeJournal Articleen_US
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