Starch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties.

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dc.contributor.authorKumar, Aen_US
dc.contributor.authorSanwal, G Gen_US
dc.date.accessioned1984-08-01en_US
dc.date.accessioned2009-05-27T09:06:23Z
dc.date.available1984-08-01en_US
dc.date.available2009-05-27T09:06:23Z
dc.date.issued1984-08-01en_US
dc.identifier.citationKumar A, Sanwal GG. Starch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties. Indian Journal of Biochemistry & Biophysics. 1984 Aug; 21(4): 241-7en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/26467
dc.language.isoengen_US
dc.source.urihttps://https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijbb/ijbb0.aspen_US
dc.subject.meshChemistry, Physicalen_US
dc.subject.meshPhosphorylases --analysisen_US
dc.subject.meshPhysicochemical Phenomenaen_US
dc.subject.meshPlants --enzymologyen_US
dc.titleStarch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties.en_US
dc.typeJournal Articleen_US
dc.typeResearch Support, Non-U.S. Gov'ten_US
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