Discrepancy between patients' food ordered and received, at a teaching hospital.

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dc.contributor.authorHarendra de Silva, D Gen_US
dc.contributor.authorLiyanage, Uen_US
dc.contributor.authorde Silva, Hen_US
dc.date.accessioned2009-05-28T05:32:52Z
dc.date.available2009-05-28T05:32:52Z
dc.date.issued1996-03-01en_US
dc.descriptionThe Ceylon Medical Journal.en_US
dc.description.affiliationUniversity Paediatrics Unit, General Hospital (Teaching), Karapitiya, Galle, Sri Lanka.en_US
dc.identifier.citationHarendra de Silva DG, Liyanage U, de Silva H. Discrepancy between patients' food ordered and received, at a teaching hospital. The Ceylon Medical Journal. 1996 Mar; 41(1): 13-4en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/48651
dc.language.isoengen_US
dc.source.urihttps://www.infolanka.com/CMJhome/en_US
dc.subject.meshDeveloping Countriesen_US
dc.subject.meshFood Service, Hospitalen_US
dc.subject.meshHospitals, Teachingen_US
dc.subject.meshSri Lankaen_US
dc.titleDiscrepancy between patients' food ordered and received, at a teaching hospital.en_US
dc.typeJournal Articleen_US
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