Vitamin D deficiency and tuberculosis: need for vitamin D food fortification.

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dc.contributor.authorJoshi, Shashank Ren_US
dc.contributor.authorJoshi, Shilpa Sen_US
dc.date.accessioned2003-03-04en_US
dc.date.accessioned2009-05-30T19:36:59Z
dc.date.available2003-03-04en_US
dc.date.available2009-05-30T19:36:59Z
dc.date.issued2003-03-04en_US
dc.identifier.citationJoshi SR, Joshi SS. Vitamin D deficiency and tuberculosis: need for vitamin D food fortification. Journal of the Association of Physicians of India. 2003 Mar; 51(): 326en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/86938
dc.language.isoengen_US
dc.source.urihttps://www.japi.orgen_US
dc.subject.meshFood, Fortifieden_US
dc.subject.meshHumansen_US
dc.subject.meshTuberculosis --complicationsen_US
dc.subject.meshVitamin D Deficiency --diet therapyen_US
dc.titleVitamin D deficiency and tuberculosis: need for vitamin D food fortification.en_US
dc.typeLetteren_US
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