Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis.

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dc.contributor.authorHuang, Gang-Liangen_US
dc.contributor.authorMei, Xin-Yaen_US
dc.contributor.authorWang, Peng-Georgeen_US
dc.date.accessioned2006-06-01en_US
dc.date.accessioned2009-06-01T14:29:25Z
dc.date.available2006-06-01en_US
dc.date.available2009-06-01T14:29:25Z
dc.date.issued2006-06-01en_US
dc.description.abstractA sensitive,specific, and rapid method for the detection of carbohydrate-protein interactions is demonstrated by fluorophore-assisted carbohydrate electrophoresis (FACE). The procedure is simple and the cost is low. The advantage of this method is that carbohydrate-protein interactions can be easily displayed by FACE, and the carbohydrates do not need to be purified.en_US
dc.description.affiliationState Key Laboratory of Microbial Technology,Shandong University,Jinan,Shandong 250100, People's Republic of China. hgl226@126.comen_US
dc.identifier.citationHuang GL, Mei XY, Wang PG. Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis. Journal of Biosciences. 2006 Jun; 31(2): 219-22en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/110864
dc.language.isoengen_US
dc.source.urihttps://www.ias.ac.in/jbiosci/index.htmlen_US
dc.subject.meshCarbohydratesen_US
dc.subject.meshElectrophoresis --economicsen_US
dc.subject.meshFluorescent Dyes --metabolismen_US
dc.subject.meshNaphthalenes --metabolismen_US
dc.subject.meshProteins --metabolismen_US
dc.subject.meshSensitivity and Specificityen_US
dc.titleInteractions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis.en_US
dc.typeJournal Articleen_US
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