Studies on the thiamine level of breast milk of some Burmese mothers

Simple item page
dc.contributor.authorKywe Theinen_US
dc.contributor.authorKhin Khin Twayen_US
dc.contributor.authorTin Tin Ooen_US
dc.contributor.authorKhin Maung Naingen_US
dc.date.accessioned2009-06-30T08:30:32Z
dc.date.available2009-06-30T08:30:32Z
dc.date.created1968-05-01en_US
dc.date.issued1968-05-01en_US
dc.description.abstractMilk thiamine level of 293 samples of 14 mothers during the early lactating period and 360 samples of mature milk from 96 mothers was determined. Mean thiamine level in the first 5 days of lactation is 7.76 ug per 100 ml rising to 9.17 ug during the transition period and to 9.96 ug 10 days after parturition. Mean thiamin e level in the mature milk is 13.9 ug per 100 ml. There is a difference in thiamine level from month to month. Mean thiamine level of mature milk of Burmese mothers is compared with data from other Asian countries.en_US
dc.identifier.citationKywe Thein, Khin Khin Tway, Tin Tin Oo, Khin Maung Naing. Studies on the thiamine level of breast milk of some Burmese mothers. Union of Burma Journal of Life Sciences. 1968; 1(2): 204-208en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/126779
dc.subject.meshThiamineen_US
dc.subject.meshMilk, Humanen_US
dc.subject.meshMyanmaren_US
dc.titleStudies on the thiamine level of breast milk of some Burmese mothersen_US
Files
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download
Collections
Union of Burma Journal of Life Sciences