Testing carcinogenicity of contaminants in edible oils. II. Argemone oil in mustard oil.
dc.contributor.author | Ranadive, K J | en_US |
dc.contributor.author | Gothoskar, S V | en_US |
dc.contributor.author | Tezabwala, B U | en_US |
dc.date.accessioned | 1973-03-01 | en_US |
dc.date.accessioned | 2009-05-27T07:21:59Z | |
dc.date.available | 1973-03-01 | en_US |
dc.date.available | 2009-05-27T07:21:59Z | |
dc.date.issued | 1973-03-01 | en_US |
dc.identifier.citation | Ranadive KJ, Gothoskar SV, Tezabwala BU. Testing carcinogenicity of contaminants in edible oils. II. Argemone oil in mustard oil. Indian Journal of Medical Research. 1973 Mar; 61(3): 428-34 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/20411 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://icmr.nic.in/ijmr/ijmr.htm | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Carcinoma, Squamous Cell --chemically induced | en_US |
dc.subject.mesh | Food Contamination | en_US |
dc.subject.mesh | Mice | en_US |
dc.subject.mesh | Mice, Inbred Strains | en_US |
dc.subject.mesh | Mustard Plant | en_US |
dc.subject.mesh | Neoplasms, Experimental --chemically induced | en_US |
dc.subject.mesh | Oils --toxicity | en_US |
dc.subject.mesh | Papaver | en_US |
dc.subject.mesh | Plants, Medicinal | en_US |
dc.subject.mesh | Sarcoma, Experimental --chemically induced | en_US |
dc.subject.mesh | Skin Neoplasms --chemically induced | en_US |
dc.subject.mesh | Stomach Neoplasms --chemically induced | en_US |
dc.title | Testing carcinogenicity of contaminants in edible oils. II. Argemone oil in mustard oil. | en_US |
dc.type | Journal Article | en_US |
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