On food and nutrition policy activities in the USA, Australia, and Norway.

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dc.contributor.authorMannan, Mohammad Abdulen_US
dc.date.accessioned2004-06-12en_US
dc.date.accessioned2009-05-27T03:49:57Z
dc.date.available2004-06-12en_US
dc.date.available2009-05-27T03:49:57Z
dc.date.issued2004-06-12en_US
dc.descriptionJournal of Health, Population, and Nutrition.en_US
dc.description.abstractFormulation and implementation of a national food and nutrition policy is important for ensuring good health and quality of life. This study examined the formulation and implementation of food and nutrition policies in the USA, Australia, and Norway. Library searches, MEDLINE and POPLINE searches, and personal communications were used for collecting information and data on nutrition activities and policy formulation and implementation in each country. These countries were selected because policy activities have been ongoing since the 1930s with a clear improvement in the nutritional status of the people. Multisectoral participation, conflicts of interest, strategies to alter diet, and attempts to deal with new problems have been highlighted and compared. Findings of the study may be useful to policy-makers in less-developed countries during future policy-making processes.en_US
dc.description.affiliationBangladesh National Nutrition Council, Mohammadi Housing Ltd., House 202, Road 6, Mohammadpur, Dhaka 1207, Bangladesh. a.mannan@bdcom.comen_US
dc.identifier.citationMannan MA. On food and nutrition policy activities in the USA, Australia, and Norway. Journal of Health, Population, and Nutrition. 2004 Jun; 22(2): 191-202en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/781
dc.language.isoengen_US
dc.source.urihttps://www.icddrb.org/pub/publication.jsp?classificationID=30&typeClassificationID=2en_US
dc.source.urihttps://www.icddrb.org/publication.cfm?classificationID=30&pubID=5385en_US
dc.subject.meshAustralia --epidemiologyen_US
dc.subject.meshHumansen_US
dc.subject.meshNorway --epidemiologyen_US
dc.subject.meshNutrition Disorders --epidemiologyen_US
dc.subject.meshNutrition Policyen_US
dc.subject.meshNutritional Statusen_US
dc.subject.meshPrevalenceen_US
dc.subject.meshPublic Healthen_US
dc.subject.meshRetrospective Studiesen_US
dc.subject.meshUnited States --epidemiologyen_US
dc.titleOn food and nutrition policy activities in the USA, Australia, and Norway.en_US
dc.typeComparative Studyen_US
dc.typeJournal Articleen_US
dc.typeMeta-Analysisen_US
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