Effects of Mangifera indica fruit extract on cognitive deficits in mice.

dc.contributor.authorKumar, Sokindra
dc.contributor.authorMaheshwari, Kamal Kishore
dc.contributor.authorSingh, Vijender
dc.date.accessioned2013-04-18T06:05:15Z
dc.date.available2013-04-18T06:05:15Z
dc.date.issued2009-07
dc.description.abstractMangos are a source of bioactive compounds with potential health-promoting activity. The present work was undertaken to evaluate the ethanolic extract of Mangifera indica L. fruit on cognitive performances. The models used to study the effect on cognitive performances are step down passive avoidance task and elevated plus maze task in mice. Chronic treatment (7 days) of extract and vitamin C significantly (p < 0.05) reversed the aging and scopolamine induced memory deficits in both paradigms. Preliminary phytochemical screening revealed the presence of free sugars, saponins, tannins, and flavonoids. The results suggest the extract contained pharmacologically active principles that are memory-enhancing in nature.en_US
dc.identifier.citationKumar Sokindra, Maheshwari Kamal Kishore, Singh Vijender. Effects of Mangifera indica fruit extract on cognitive deficits in mice. Journal of Environmental Biology. 2009 July; 30(4): 563-566.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/146238
dc.language.isoenen_US
dc.source.urihttps://www.jeb.co.in/journal_issues/200907_jul09/paper_16.pdfen_US
dc.subjectMangifera indicaen_US
dc.subjectCognitive deficitsen_US
dc.subjectVitamin Cen_US
dc.subjectScopolamineen_US
dc.subjectAntioxidantsen_US
dc.titleEffects of Mangifera indica fruit extract on cognitive deficits in mice.en_US
dc.typeArticleen_US
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